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Journal description
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Details for article 56 of 82 found articles
| Title: |
Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage |
| Author: |
Manthou, Evanthia Coeuret, Gwendoline Chaillou, Stephane Nychas, George-John E. |
| Appeared in: |
Food research international |
| Paging: | Volume 158 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 82 found articles
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