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Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking |
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Titel: |
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking |
Auteur: |
Foligni, Roberta Mannozzi, Cinzia Gasparrini, Massimiliano Raffaelli, Nadia Zamporlini, Federica Tejada, Luis Bande-De León, Cindy Orsini, Roberto Manzi, Pamela Di Costanzo, Maria Gabriella Ritota, Mena Aquilanti, Lucia Mozzon, Massimo |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 158 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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