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Journal description
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Details for article 36 of 82 found articles
| Title: |
Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis |
| Author: |
Xiao, Naiyong Xu, Huiya Jiang, Xin Sun, Tongtong Luo, Yixuan Shi, Wenzheng |
| Appeared in: |
Food research international |
| Paging: | Volume 158 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 82 found articles
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