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Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae |
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Title: |
Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae |
Author: |
Tomita, Satoru Nomura, Masaru Arakawa, Yousuke Miura, Takayuki Hayashida, Sora Hagi, Tatsuro Kobayashi, Miho Suzuki, Satoshi Yamashita, Hideyuki Sato, Kaoru Kusumoto, Ken-Ichi |
Appeared in: |
Food research international |
Paging: |
Volume 158 () nr. C pages p. |
Year: |
2022 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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