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                                       Details for article 14 of 82 found articles
 
 
  Changes in the metabolite composition and enzyme activity of fermented tea during processing
 
 
Title: Changes in the metabolite composition and enzyme activity of fermented tea during processing
Author: Liu, Lu
Shi, Jiajun
Yuan, Yahong
Yue, Tianli
Appeared in: Food research international
Paging: Volume 158 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 82 found articles
 
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