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Journal description
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Details for article 54 of 82 found articles
| Title: |
Mechanical action on the development of dough andits influence on rheological properties and protein network structure |
| Author: |
Yang, Yu-ling Guan, Er-qi Zhang, Li-li Li, Meng-meng Bian, Ke |
| Appeared in: |
Food research international |
| Paging: | Volume 158 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 82 found articles
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