| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Açai (Euterpe oleracea Mart.) seed flour prevents obesity-induced hepatic steatosis regulating lipid metabolism by increasing cholesterol excretion in high-fat diet-fed mice
|
da Silva, Renata Cristina
|
|
2018
|
111 |
C |
p. 408-415
|
artikel
|
| 2 |
Analyses of microbial community of naturally homemade soybean pastes in Liaoning Province of China by Illumina Miseq Sequencing
|
Sun, Xiaodong
|
|
2018
|
111 |
C |
p. 50-57
|
artikel
|
| 3 |
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu
|
Gu, Jingsi
|
|
2018
|
111 |
C |
p. 689-698
|
artikel
|
| 4 |
Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells
|
Zhang, Qiaozhi
|
|
2018
|
111 |
C |
p. 256-264
|
artikel
|
| 5 |
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
|
Hinneh, Michael
|
|
2018
|
111 |
C |
p. 607-620
|
artikel
|
| 6 |
Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties
|
Carballo, D.E.
|
|
2018
|
111 |
C |
p. 342-350
|
artikel
|
| 7 |
Bacterial and fungal microbiota in traditional Bangladeshi fermented milk products analysed by culture-dependent and culture-independent methods
|
Nahidul-Islam, Sayed M.
|
|
2018
|
111 |
C |
p. 431-437
|
artikel
|
| 8 |
Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran
|
Martillanes, Sara
|
|
2018
|
111 |
C |
p. 299-305
|
artikel
|
| 9 |
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines
|
Tuberoso, Carlo Ignazio Giovanni
|
|
2018
|
111 |
C |
p. 97-103
|
artikel
|
| 10 |
“Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process”
|
Sánchez-Ortiz, Araceli
|
|
2018
|
111 |
C |
p. 220-228
|
artikel
|
| 11 |
Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture
|
Lorieau, L.
|
|
2018
|
111 |
C |
p. 31-38
|
artikel
|
| 12 |
Brown propolis-metabolomic innovative approach to determine compounds capable of killing Staphylococcus aureus biofilm and Trichomonas vaginalis
|
de Oliveira Dembogurski, Djaceli Sampaio
|
|
2018
|
111 |
C |
p. 661-673
|
artikel
|
| 13 |
Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites
|
Delpino-Rius, Antoni
|
|
2018
|
111 |
C |
p. 1-10
|
artikel
|
| 14 |
Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica
|
Irías-Mata, Andrea
|
|
2018
|
111 |
C |
p. 708-714
|
artikel
|
| 15 |
Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions
|
Assefa, Awraris Derbie
|
|
2018
|
111 |
C |
p. 153-167
|
artikel
|
| 16 |
Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties
|
Fernández-Segovia, Isabel
|
|
2018
|
111 |
C |
p. 212-219
|
artikel
|
| 17 |
Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages
|
Menezes, Aline Galvão Tavares
|
|
2018
|
111 |
C |
p. 187-197
|
artikel
|
| 18 |
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
|
Encina-Zelada, Christian R.
|
|
2018
|
111 |
C |
p. 544-555
|
artikel
|
| 19 |
Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei
|
Tan, Jun-Yan
|
|
2018
|
111 |
C |
p. 556-564
|
artikel
|
| 20 |
Comparison of different clustering methods for investigating individual differences using choice experiments
|
Asioli, D.
|
|
2018
|
111 |
C |
p. 371-378
|
artikel
|
| 21 |
Creation of internal structure of mashed potato construct by 3D printing and its textural properties
|
Liu, Zhenbin
|
|
2018
|
111 |
C |
p. 534-543
|
artikel
|
| 22 |
Designing food packaging for the Spanish market: Do motivations differ between involved and non-involved adolescents?
|
Vila-López, Natalia
|
|
2018
|
111 |
C |
p. 642-649
|
artikel
|
| 23 |
Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
|
Yusuf, Aisha L.
|
|
2018
|
111 |
C |
p. 699-707
|
artikel
|
| 24 |
Digestion fates of different edible oils vary with their composition specificities and interactions with bile salts
|
Ye, Zhan
|
|
2018
|
111 |
C |
p. 281-290
|
artikel
|
| 25 |
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing
|
Zang, Jinhong
|
|
2018
|
111 |
C |
p. 565-573
|
artikel
|
| 26 |
Editorial Board
|
|
|
2018
|
111 |
C |
p. ii
|
artikel
|
| 27 |
Effect of coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action
|
Alongi, Marilisa
|
|
2018
|
111 |
C |
p. 480-487
|
artikel
|
| 28 |
Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging
|
Wang, Linlin
|
|
2018
|
111 |
C |
p. 488-497
|
artikel
|
| 29 |
Effects of methyl jasmonate and carotenogenic inhibitors on gene expression and carotenoid accumulation in coriander (Coriandrum sativum L.) foliage
|
Divya, Peethambaran
|
|
2018
|
111 |
C |
p. 11-19
|
artikel
|
| 30 |
Encapsulation of cactus (Opuntia megacantha) betaxanthins by ionic gelation and spray drying: A comparative study
|
Otálora, María Carolina
|
|
2018
|
111 |
C |
p. 423-430
|
artikel
|
| 31 |
Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents
|
Ivanović, M.
|
|
2018
|
111 |
C |
p. 67-76
|
artikel
|
| 32 |
Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile
|
Zhu, Zhenzhou
|
|
2018
|
111 |
C |
p. 291-298
|
artikel
|
| 33 |
Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review
|
Prakash, Anand
|
|
2018
|
111 |
C |
p. 509-523
|
artikel
|
| 34 |
Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China
|
Zheng, Xiaoji
|
|
2018
|
111 |
C |
p. 130-136
|
artikel
|
| 35 |
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
|
Pereira, Eliana
|
|
2018
|
111 |
C |
p. 272-280
|
artikel
|
| 36 |
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer
|
Richter, T.M.
|
|
2018
|
111 |
C |
p. 582-589
|
artikel
|
| 37 |
Experimental approach for a possible integrated protocol to determine sanitizer activity against both planktonic bacteria and related biofilms
|
Campana, Raffaella
|
|
2018
|
111 |
C |
p. 472-479
|
artikel
|
| 38 |
Extraction of carotenoids from cantaloupe waste and determination of its mineral composition
|
Benmeziane, Akila
|
|
2018
|
111 |
C |
p. 391-398
|
artikel
|
| 39 |
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)
|
Rodríguez-Carrasco, Yelko
|
|
2018
|
111 |
C |
p. 229-236
|
artikel
|
| 40 |
Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
|
Pérez-Jiménez, Jara
|
|
2018
|
111 |
C |
p. 148-152
|
artikel
|
| 41 |
Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour
|
Boccia, Flavio
|
|
2018
|
111 |
C |
p. 682-688
|
artikel
|
| 42 |
High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota – A pilot study
|
Lukša, Juliana
|
|
2018
|
111 |
C |
p. 597-606
|
artikel
|
| 43 |
Hydrolysis of food-derived opioids by dipeptidyl peptidase IV from Lactococcus lactis spp. lactis
|
Arısoy, Sevda
|
|
2018
|
111 |
C |
p. 574-581
|
artikel
|
| 44 |
Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model
|
Attri, Sampan
|
|
2018
|
111 |
C |
p. 314-323
|
artikel
|
| 45 |
Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin
|
Bouzas-Cid, Yolanda
|
|
2018
|
111 |
C |
p. 715-723
|
artikel
|
| 46 |
Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity
|
Prados, Isabel M.
|
|
2018
|
111 |
C |
p. 77-86
|
artikel
|
| 47 |
Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices
|
Huang, Chenxi
|
|
2018
|
111 |
C |
p. 631-641
|
artikel
|
| 48 |
Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases
|
Okuro, Paula K.
|
|
2018
|
111 |
C |
p. 168-177
|
artikel
|
| 49 |
Mapping the risk of evaporated milk spoilage in the Mediterranean region based on the effect of temperature conditions on Geobacillus stearothermophilus growth
|
Kakagianni, Myrsini
|
|
2018
|
111 |
C |
p. 104-110
|
artikel
|
| 50 |
Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli
|
Jaeger, Sara R.
|
|
2018
|
111 |
C |
p. 732-747
|
artikel
|
| 51 |
Metabotyping of rice (Oryza sativa L.) for understanding its intrinsic physiology and potential eating quality
|
Song, Eun-Hye
|
|
2018
|
111 |
C |
p. 20-30
|
artikel
|
| 52 |
Milk fat as a structuring agent of plastic lipid bases
|
Viriato, Rodolfo Lázaro Soares
|
|
2018
|
111 |
C |
p. 120-129
|
artikel
|
| 53 |
Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study
|
Ye, Jiangping
|
|
2018
|
111 |
C |
p. 590-596
|
artikel
|
| 54 |
Moringa plants: Bioactive compounds and promising applications in food products
|
Saucedo-Pompa, S.
|
|
2018
|
111 |
C |
p. 438-450
|
artikel
|
| 55 |
Natural antioxidants in processing and storage stability of sheep and goat meat products
|
Cunha, Leda C.M.
|
|
2018
|
111 |
C |
p. 379-390
|
artikel
|
| 56 |
Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging
|
Soriano, A.
|
|
2018
|
111 |
C |
p. 524-533
|
artikel
|
| 57 |
Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beans
|
Kumari, Neha
|
|
2018
|
111 |
C |
p. 137-147
|
artikel
|
| 58 |
Phospholipid molecular species composition of Chinese traditional low-salt fermented fish inoculated with different starter cultures
|
Zang, Jinhong
|
|
2018
|
111 |
C |
p. 87-96
|
artikel
|
| 59 |
Photodynamic inactivation of Burkholderia cepacia by curcumin in combination with EDTA
|
Hu, Jiamiao
|
|
2018
|
111 |
C |
p. 265-271
|
artikel
|
| 60 |
Preparation and characterization of dialdehyde β-cyclodextrin with broad-spectrum antibacterial activity
|
Ren, He
|
|
2018
|
111 |
C |
p. 237-243
|
artikel
|
| 61 |
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features
|
Pérez Montoro, Beatriz
|
|
2018
|
111 |
C |
p. 58-66
|
artikel
|
| 62 |
Quantitative evaluation of the risk of Vibrio parahaemolyticus through consumption of raw oysters (Crassostrea corteziensis) in Tepic, Mexico, under the RCP2.6 and RCP8.5 climate scenarios at different time horizons
|
Ortiz-Jiménez, Mario A.
|
|
2018
|
111 |
C |
p. 111-119
|
artikel
|
| 63 |
Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions
|
Flores-Félix, José David
|
|
2018
|
111 |
C |
p. 416-422
|
artikel
|
| 64 |
Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy
|
Moreda-Piñeiro, Jorge
|
|
2018
|
111 |
C |
p. 621-630
|
artikel
|
| 65 |
Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS)
|
Oberrauter, L.-M.
|
|
2018
|
111 |
C |
p. 39-49
|
artikel
|
| 66 |
Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation
|
Kharat, Mahesh
|
|
2018
|
111 |
C |
p. 178-186
|
artikel
|
| 67 |
Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines
|
Vilela, Alice
|
|
2018
|
111 |
C |
p. 650-660
|
artikel
|
| 68 |
Structural modelling of food allergen knowledge, attitude and practices among consumers in Malaysia
|
Soon, Jan Mei
|
|
2018
|
111 |
C |
p. 674-681
|
artikel
|
| 69 |
Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials
|
Bušić, Arijana
|
|
2018
|
111 |
C |
p. 244-255
|
artikel
|
| 70 |
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage
|
Srisukchayakul, Pornpoj
|
|
2018
|
111 |
C |
p. 198-204
|
artikel
|
| 71 |
The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch
|
Xu, Meijuan
|
|
2018
|
111 |
C |
p. 324-333
|
artikel
|
| 72 |
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers
|
Rodrigues, Francisca
|
|
2018
|
111 |
C |
p. 724-731
|
artikel
|
| 73 |
The production of yeast cell wall using an agroindustrial waste influences the wall thickness and is implicated on the aflatoxin B1 adsorption process
|
Pereyra, C.M.
|
|
2018
|
111 |
C |
p. 306-313
|
artikel
|
| 74 |
The role of edible oils in low molecular weight organogels rheology and structure
|
Lupi, F.R.
|
|
2018
|
111 |
C |
p. 399-407
|
artikel
|
| 75 |
The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent
|
Li, Feng
|
|
2018
|
111 |
C |
p. 351-360
|
artikel
|
| 76 |
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines
|
Nisiotou, Aspasia
|
|
2018
|
111 |
C |
p. 498-508
|
artikel
|
| 77 |
Understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure
|
Jia, Xiangze
|
|
2018
|
111 |
C |
p. 334-341
|
artikel
|
| 78 |
Untargeted metabolomics reveals predominant alterations in primary metabolites of broccoli sprouts in response to pre-harvest selenium treatment
|
Tian, Ming
|
|
2018
|
111 |
C |
p. 205-211
|
artikel
|
| 79 |
Variation of triacylglycerol profiles in unfermented and dried fermented cocoa beans of different origins
|
Sirbu, Diana
|
|
2018
|
111 |
C |
p. 361-370
|
artikel
|
| 80 |
Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
|
Tapia-Hernández, José Agustín
|
|
2018
|
111 |
C |
p. 451-471
|
artikel
|
Tijdschrift beschrijving