Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
Titel:
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
Auteur:
Hinneh, Michael Semanhyia, Evangeline Van de Walle, Davy De Winne, Ann Tzompa-Sosa, Daylan Amelia Scalone, Gustavo Luis Leonardo De Meulenaer, Bruno Messens, Kathy Van Durme, Jim Afoakwa, Emmanuel Ohene De Cooman, Luc Dewettinck, Koen