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                                       Details for article 54 of 80 found articles
 
 
  Moringa plants: Bioactive compounds and promising applications in food products
 
 
Title: Moringa plants: Bioactive compounds and promising applications in food products
Author: Saucedo-Pompa, S.
Torres-Castillo, J.A.
Castro-López, C.
Rojas, R.
Sánchez-Alejo, E.J.
Ngangyo-Heya, M.
Martínez-Ávila, G.C.G.
Appeared in: Food research international
Paging: Volume 111 (2018) nr. C pages 438-450
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 80 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands