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Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture |
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Titel: |
Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture |
Auteur: |
Lorieau, L. Septier, C. Laguerre, A. Le Roux, L. Hazart, E. Ligneul, A. Famelart, M.-H. Dupont, D. Floury, J. Feron, G. Labouré, H. |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 111 (2018) nr. C pagina's 31-38 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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