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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 55 of 80 found articles
| Title: |
Natural antioxidants in processing and storage stability of sheep and goat meat products |
| Author: |
Cunha, Leda C.M. Monteiro, Maria Lúcia G. Lorenzo, José M. Munekata, Paulo E.S. Muchenje, Voster de Carvalho, Francisco Allan L. Conte-Junior, Carlos A. |
| Appeared in: |
Food research international |
| Paging: | Volume 111 (2018) nr. C pages 379-390 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 80 found articles
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