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Journal description
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All articles of the corresponding issues
Details for article 65 of 80 found articles
| Title: |
Sensory evaluation of dark origin and non-origin chocolates applying Temporal Dominance of Sensations (TDS) |
| Author: |
Oberrauter, L.-M. Januszewska, R. Schlich, P. Majchrzak, D. |
| Appeared in: |
Food research international |
| Paging: | Volume 111 (2018) nr. C pages 39-49 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 80 found articles
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