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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 80 found articles
| Title: |
Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties |
| Author: |
Carballo, D.E. Caro, I. Andrés, S. Giráldez, F.J. Mateo, J. |
| Appeared in: |
Food research international |
| Paging: | Volume 111 (2018) nr. C pages 342-350 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 80 found articles
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