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                                       Details for article 36 of 80 found articles
 
 
  Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer
 
 
Title: Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer
Author: Richter, T.M.
Silcock, P.
Algarra, A.
Eyres, G.T.
Capozzi, V.
Bremer, P.J.
Biasioli, F.
Appeared in: Food research international
Paging: Volume 111 (2018) nr. C pages 582-589
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 80 found articles
 
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