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  Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage
 
 
Title: Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage
Author: Srisukchayakul, Pornpoj
Charalampopoulos, Dimitris
Karatzas, Kimon Andreas
Appeared in: Food research international
Paging: Volume 111 (2018) nr. C pages 198-204
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 80 found articles
 
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