| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive evaluation protocol for sulfur fumigation of ginseng using UPLC-Q-TOF-MS/MS and multivariate statistical analysis
|
Zhang, Yanna
|
|
|
145 |
C |
p.
|
artikel
|
| 2 |
A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin
|
He, Wanying
|
|
|
145 |
C |
p.
|
artikel
|
| 3 |
Antimicrobial combined action of Mentha pulegium, Ormenis mixta and Mentha piperita essential oils against S. aureus, E. coli and C. tropicalis: Application of mixture design methodology
|
Chraibi, Marwa
|
|
|
145 |
C |
p.
|
artikel
|
| 4 |
Antioxidant and antimicrobial activity of blends of propolis samples collected in different years
|
Peixoto, Marta
|
|
|
145 |
C |
p.
|
artikel
|
| 5 |
Apple puree's texture is independent from fruit firmness
|
Buergy, Alexandra
|
|
|
145 |
C |
p.
|
artikel
|
| 6 |
Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes
|
Soro, Arturo B.
|
|
|
145 |
C |
p.
|
artikel
|
| 7 |
Application of ethylene scavenging nanocomposite film prepared by loading potassium permanganate-impregnated halloysite nanotubes into low-density polyethylene as active packaging material for fresh produce
|
Joung, Jaewon
|
|
|
145 |
C |
p.
|
artikel
|
| 8 |
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production
|
Canonico, Laura
|
|
|
145 |
C |
p.
|
artikel
|
| 9 |
Bacterial community diversity of yak milk dreg collected from Nyingchi region of Tibet, China
|
Chi, Fumin
|
|
|
145 |
C |
p.
|
artikel
|
| 10 |
Bioactivity and peptide profile of whey protein hydrolysates obtained from Colombian double-cream cheese production and their products after gastrointestinal digestion
|
Bustamante, Sandra Zapata
|
|
|
145 |
C |
p.
|
artikel
|
| 11 |
Characteristics of sow milks at different lactation stages and their frozen storage stabilities
|
Ren, Cuirong
|
|
|
145 |
C |
p.
|
artikel
|
| 12 |
Chemical profiling and metabolic mechanism of Pixian doubanjiang, a famous condiment in Chinese cuisine
|
Li, Weili
|
|
|
145 |
C |
p.
|
artikel
|
| 13 |
Chemometric approaches to analyze the colostrum physicochemical and immunological (IgG) properties in the recently registered Himachali Pahari cow breed in India
|
Mehra, Rahul
|
|
|
145 |
C |
p.
|
artikel
|
| 14 |
Comparison of different thermal treatments on the physicochemical properties of Apios fortunei used for yellow wine fermentation
|
Bian, Shichao
|
|
|
145 |
C |
p.
|
artikel
|
| 15 |
Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment
|
Negri Rodríguez, Livia M.
|
|
|
145 |
C |
p.
|
artikel
|
| 16 |
Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing
|
Trishitman, Das
|
|
|
145 |
C |
p.
|
artikel
|
| 17 |
Counter-current fractionation-assisted and bioassay-guided separation of active compounds from cranberry and their interaction with α-glucosidase
|
Xue, Hongkun
|
|
|
145 |
C |
p.
|
artikel
|
| 18 |
Cross-linking treatment of arabinoxylan improves its antioxidant and hypoglycemic activities after simulated in vitro digestion
|
Li, Shanshan
|
|
|
145 |
C |
p.
|
artikel
|
| 19 |
Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology
|
Al-Wraikat, Majida
|
|
|
145 |
C |
p.
|
artikel
|
| 20 |
Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis
|
Valinger, Davor
|
|
|
145 |
C |
p.
|
artikel
|
| 21 |
Development of active edible coating of alginate and aloe vera enriched with frankincense oil for retarding the senescence of green capsicums
|
Salama, Hend E.
|
|
|
145 |
C |
p.
|
artikel
|
| 22 |
Development of double layer microcapsules for enhancing the viability of Lactobacillus casei LC2W in simulated gastrointestinal fluids
|
Zhang, Hongcai
|
|
|
145 |
C |
p.
|
artikel
|
| 23 |
Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition
|
Alves, Vanessa
|
|
|
145 |
C |
p.
|
artikel
|
| 24 |
Development of no-salt herbal bread using a method based on scalded flour
|
Wójcik, Monika
|
|
|
145 |
C |
p.
|
artikel
|
| 25 |
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop
|
Ceccanti, Costanza
|
|
|
145 |
C |
p.
|
artikel
|
| 26 |
Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese
|
Güler, Zehra
|
|
|
145 |
C |
p.
|
artikel
|
| 27 |
Discovery of novel photosensitized nanoparticles as a preservative for the storage of strawberries and their activity against Botrytis cinerea
|
Niu, Xiaodi
|
|
|
145 |
C |
p.
|
artikel
|
| 28 |
Discrimination of the geographic origins and varieties of wine grapes using high-throughput sequencing assisted by a random forest model
|
Gao, Feifei
|
|
|
145 |
C |
p.
|
artikel
|
| 29 |
Effect of basil leaves extract on modified moth bean starch active film for eggplant surface coating
|
Kumar, Raj
|
|
|
145 |
C |
p.
|
artikel
|
| 30 |
Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.)
|
Ma, Rui
|
|
|
145 |
C |
p.
|
artikel
|
| 31 |
Effect of continuous white light illumination on glucosinolate metabolism during postharvest storage of broccoli
|
Casajús, Victoria
|
|
|
145 |
C |
p.
|
artikel
|
| 32 |
Effect of deep frying unripe mango kernel flour extrudate: Physicochemical, microstructural and starch digestibility characteristics
|
Patiño-Rodríguez, Omar
|
|
|
145 |
C |
p.
|
artikel
|
| 33 |
Effect of frozen storage on the viscoelastic properties of mixed legume-surimi gels
|
Moreno, Helena M.
|
|
|
145 |
C |
p.
|
artikel
|
| 34 |
Effect of high hydrostatic pressure (HHP) and supercooling storage in leaf mustard (Brassica juncea L.) kimchi: Modelling of microbial activity and preservation of physicochemical properties
|
Lee, Jeong Hyeon
|
|
|
145 |
C |
p.
|
artikel
|
| 35 |
Effect of selected yeast on physicochemical and oenological properties of blueberry wine fermented with citrate-degrading Pichia fermentans
|
Zhong, Wu
|
|
|
145 |
C |
p.
|
artikel
|
| 36 |
Effect of thermal and dry salt-curing processing on free and bound phenolics and antioxidant activity in Prunus mume fruits together with the phenolic bioaccessibility
|
You, Bangyan
|
|
|
145 |
C |
p.
|
artikel
|
| 37 |
Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries
|
Jiang, Jiahui
|
|
|
145 |
C |
p.
|
artikel
|
| 38 |
Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel
|
Lan, Meijuan
|
|
|
145 |
C |
p.
|
artikel
|
| 39 |
Effects of double layer membrane loading eugenol on postharvest quality of cucumber
|
Li, Mi
|
|
|
145 |
C |
p.
|
artikel
|
| 40 |
Effects of drying temperature on the properties of starch in pasta
|
Masato, Ohmura
|
|
|
145 |
C |
p.
|
artikel
|
| 41 |
Effects of high-temperature drying on the polyphenolic composition of skins and seeds from red grape pomace
|
Guaita, Massimo
|
|
|
145 |
C |
p.
|
artikel
|
| 42 |
Effects of pH on headspace volatiles and properties of Maillard reaction products derived from enzymatically hydrolyzed quinoa protein-xylose model system
|
Lotfy, Shereen N.
|
|
|
145 |
C |
p.
|
artikel
|
| 43 |
Electro-based technologies in food drying - A comprehensive review
|
Mousakhani-Ganjeh, Alireza
|
|
|
145 |
C |
p.
|
artikel
|
| 44 |
Enhancement of C6–C10 fatty acid ethyl esters production in Saccharomyces cerevisiae CA by metabolic engineering
|
Shi, Wenqi
|
|
|
145 |
C |
p.
|
artikel
|
| 45 |
Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides
|
Lu, Feng
|
|
|
145 |
C |
p.
|
artikel
|
| 46 |
Evaluation of DNA barcode abiotic surrogate as a predictor for inactivation of E. coli O157:H7 during spinach washing
|
Bolten, Samantha
|
|
|
145 |
C |
p.
|
artikel
|
| 47 |
Evaluation of dry-cured ham pastiness through rheological measurements of aqueous extracts obtained in vitro mimicking the mastication process
|
Coll-Brasas, E.
|
|
|
145 |
C |
p.
|
artikel
|
| 48 |
Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria
|
Takahashi, Hajime
|
|
|
145 |
C |
p.
|
artikel
|
| 49 |
Evaluation of the quality and shelf-life of cayenne (Capsicum spp.)
|
Casquete, Rocío
|
|
|
145 |
C |
p.
|
artikel
|
| 50 |
Fabrication and characterization of cuminaldehyde-loaded electrospun gliadin fiber mats
|
Hajjari, Mohammad Mahdi
|
|
|
145 |
C |
p.
|
artikel
|
| 51 |
β-fructosidase FosE activity in Lactobacillus paracasei regulates fructan degradation during sourdough fermentation and total FODMAP levels in steamed bread
|
Fang, Siyi
|
|
|
145 |
C |
p.
|
artikel
|
| 52 |
Functional properties of extracts and residual dietary fibre from pomegranate (Punica granatum L.) peel obtained with different supercritical fluid conditions
|
Rivas, María Ángeles
|
|
|
145 |
C |
p.
|
artikel
|
| 53 |
Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale
|
Margetić, Aleksandra
|
|
|
145 |
C |
p.
|
artikel
|
| 54 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
145 |
C |
p.
|
artikel
|
| 55 |
Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks
|
Sioriki, Eleni
|
|
|
145 |
C |
p.
|
artikel
|
| 56 |
Impact of different air blast freezing conditions on the physicochemical quality of albacore (Thunnus alalunga) pretreated by high pressure processing
|
Cartagena, Lucía
|
|
|
145 |
C |
p.
|
artikel
|
| 57 |
Impact of fiber-rich donkey milk yogurt on apparent viscosity and sensory acceptance
|
Salgado, M.J.G.
|
|
|
145 |
C |
p.
|
artikel
|
| 58 |
Impact of mixed non-Saccharomyces yeast during fermentation on volatile aroma compounds of Vidal blanc icewine
|
Hong, Mengnan
|
|
|
145 |
C |
p.
|
artikel
|
| 59 |
Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree
|
Rajoriya, Deependra
|
|
|
145 |
C |
p.
|
artikel
|
| 60 |
Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4)
|
Ceylan, Hacer
|
|
|
145 |
C |
p.
|
artikel
|
| 61 |
Improvement of gel properties of low salt surimi using low-dose l-arginine combined with oxidized caffeic acid
|
Xiong, Zhiyu
|
|
|
145 |
C |
p.
|
artikel
|
| 62 |
Inactivation of polyphenol oxidase by dielectric barrier discharge (DBD) plasma: Kinetics and mechanisms
|
Dong, Shanshan
|
|
|
145 |
C |
p.
|
artikel
|
| 63 |
In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties
|
Ng, Siou Pei
|
|
|
145 |
C |
p.
|
artikel
|
| 64 |
Influence of acid treatment on flavonoid content and biological activity in tartary buckwheat grains and its application for noodles
|
Yang, Jinwoo
|
|
|
145 |
C |
p.
|
artikel
|
| 65 |
Influence of fruit destoning on bioactive compounds of virgin olive oil
|
Criado-Navarro, Inmaculada
|
|
|
145 |
C |
p.
|
artikel
|
| 66 |
Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis
|
Barrios-Rodríguez, Yeison Fernando
|
|
|
145 |
C |
p.
|
artikel
|
| 67 |
Inhibiting effect of superheated steam processing on milling characteristics deterioration induced by storage of common buckwheat
|
Wang, Lijuan
|
|
|
145 |
C |
p.
|
artikel
|
| 68 |
Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy
|
Pauline, Ong
|
|
|
145 |
C |
p.
|
artikel
|
| 69 |
Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics
|
Ismail, Balarabe B.
|
|
|
145 |
C |
p.
|
artikel
|
| 70 |
In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase
|
Ji, Yanglin
|
|
|
145 |
C |
p.
|
artikel
|
| 71 |
In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester
|
Blanco-Morales, Virginia
|
|
|
145 |
C |
p.
|
artikel
|
| 72 |
Lipase-catalyzed modification of milk fat: A promising way to alter flavor notes of goat milk products
|
Chen, Xiao
|
|
|
145 |
C |
p.
|
artikel
|
| 73 |
Metabonomic analysis reveals enhanced growth and ethanol production of brewer's yeast by wheat gluten hydrolysates and potassium supplementation
|
Jin, Xiaofan
|
|
|
145 |
C |
p.
|
artikel
|
| 74 |
Microbiological feasibility of microwave processing of coconut water
|
Pinto, Raquel O.M.
|
|
|
145 |
C |
p.
|
artikel
|
| 75 |
Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics
|
Balakrishnan, M.
|
|
|
145 |
C |
p.
|
artikel
|
| 76 |
Microwave and conventional thermal processing of soymilk: Inactivation kinetics of lipoxygenase and trypsin inhibitors activity
|
Kubo, Mirian T.K.
|
|
|
145 |
C |
p.
|
artikel
|
| 77 |
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties
|
Huang, Hairong
|
|
|
145 |
C |
p.
|
artikel
|
| 78 |
Nano-enabled-fortification of salad dressings with curcumin: Impact of nanoemulsion-based delivery systems on physicochemical properties
|
Song, Ha Youn
|
|
|
145 |
C |
p.
|
artikel
|
| 79 |
Nanoencapsulation of vitamin D3 and fortification in an experimental jelly model of Acca sellowiana: Bioaccessibility in a simulated gastrointestinal system
|
de Melo, Ana Paula Zapelini
|
|
|
145 |
C |
p.
|
artikel
|
| 80 |
New type of potato-based snack-pellets supplemented with fresh vegetables from the Allium genus and its selected properties
|
Lisiecka, Katarzyna
|
|
|
145 |
C |
p.
|
artikel
|
| 81 |
Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus
|
Wu, Weina
|
|
|
145 |
C |
p.
|
artikel
|
| 82 |
Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions
|
Zhao, Qiaoli
|
|
|
145 |
C |
p.
|
artikel
|
| 83 |
Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient
|
Suárez-Diéguez, Teodoro
|
|
|
145 |
C |
p.
|
artikel
|
| 84 |
Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments
|
Barua, Sreejani
|
|
|
145 |
C |
p.
|
artikel
|
| 85 |
Optimization of supercritical-CO2 process for extraction of tocopherol-rich oil from canola seeds
|
Sun, Qingrui
|
|
|
145 |
C |
p.
|
artikel
|
| 86 |
PCR identification of Salmonella serovars for the E serogroup based on novel specific targets obtained by pan-genome analysis
|
Shang, Yuting
|
|
|
145 |
C |
p.
|
artikel
|
| 87 |
Pecan storage: Effects of 1-MCP on the overall quality and volatile compounds profile of shelled and unshelled pecans
|
Thewes, Flavio Roberto
|
|
|
145 |
C |
p.
|
artikel
|
| 88 |
Preliminary evaluation of inhibitory activity of medicinal mushroom extracts against pathogenic bacteria and spoilage yeasts
|
Chu, Hyun Sik S.
|
|
|
145 |
C |
p.
|
artikel
|
| 89 |
Process intensification for the autocatalytic esterification of citronellol using microwave radiation
|
Zarei, Negin
|
|
|
145 |
C |
p.
|
artikel
|
| 90 |
Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics
|
Hao, Xinyue
|
|
|
145 |
C |
p.
|
artikel
|
| 91 |
Purification of polyphenols from apple skins by membrane electro-filtration
|
Wang, Lu
|
|
|
145 |
C |
p.
|
artikel
|
| 92 |
Radiofrequency pasteurization against Salmonella and Listeria monocytogenes in cocoa powder
|
Ballom, Kenneth
|
|
|
145 |
C |
p.
|
artikel
|
| 93 |
Rapid and absolute quantification of VBNC Cronobacter sakazakii by PMAxx combined with single intact cell droplet digital PCR in infant foods
|
Lv, Xinrui
|
|
|
145 |
C |
p.
|
artikel
|
| 94 |
Reduction of the attachment, survival and growth of L. monocytogenes on lettuce leaves by UV-C stress
|
Kyere, Emmanuel O.
|
|
|
145 |
C |
p.
|
artikel
|
| 95 |
Sedimentation rate of microfluidized sugarcane juice
|
Tarafdar, Ayon
|
|
|
145 |
C |
p.
|
artikel
|
| 96 |
Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics
|
Córdoba, Nancy
|
|
|
145 |
C |
p.
|
artikel
|
| 97 |
Specific bile salt hydrolase genes in Lactobacillus plantarum AR113 and relationship with bile salt resistance
|
Wang, Guangqiang
|
|
|
145 |
C |
p.
|
artikel
|
| 98 |
Structural characteristics and in vitro starch digestibility of pasta made with durum wheat semolina and chickpea flour
|
Garcia-Valle, Daniel E.
|
|
|
145 |
C |
p.
|
artikel
|
| 99 |
Structural characteristics and prebiotic activities of resistant starch from Solanum tuberosum: Kufri Bahar, a popular Indian tuber variety
|
Chakravarty, Ankita
|
|
|
145 |
C |
p.
|
artikel
|
| 100 |
Study on the change of flavonoid glycosides to aglycones during the process of steamed bread containing tartary buckwheat flour and antioxidant, α-glucosidase inhibitory activities evaluation in vitro
|
Xiao, Yuan
|
|
|
145 |
C |
p.
|
artikel
|
| 101 |
Study on the Thermal and Water Migration of Chinese steamed buns during cooling process after steam cooking
|
Yang, Yuexi
|
|
|
145 |
C |
p.
|
artikel
|
| 102 |
The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion
|
Zhan, Qiping
|
|
|
145 |
C |
p.
|
artikel
|
| 103 |
The effect of κ- and ι-carrageenan concentrations on the viscoelastic and sensory properties of cream desserts during storage
|
Míšková, Zuzana
|
|
|
145 |
C |
p.
|
artikel
|
| 104 |
The effect of pre-drying methods on physicochemical, textural and sensory characteristics on puff dried Turkey breast meat
|
Elmas, Feyza
|
|
|
145 |
C |
p.
|
artikel
|
| 105 |
The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars
|
Teribia, Natalia
|
|
|
145 |
C |
p.
|
artikel
|
| 106 |
The effects of chloride and the antioxidant capacity of fried foods on 3-chloro-1,2-propanediol esters and glycidyl esters during long-term deep-frying
|
Huang, Zhaoxian
|
|
|
145 |
C |
p.
|
artikel
|
| 107 |
The effects of sulphur dioxide on wine metabolites: New insights from 1H NMR spectroscopy based in-situ screening, detection, identification and quantification
|
Cassino, Claudio
|
|
|
145 |
C |
p.
|
artikel
|
| 108 |
The effects of transglutaminase on the qualitative properties of different pastırma types
|
Hazar, Fatma Yağmur
|
|
|
145 |
C |
p.
|
artikel
|
| 109 |
Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure
|
Ding, Yanhua
|
|
|
145 |
C |
p.
|
artikel
|
| 110 |
Utilization of apricot kernel skins by ultrasonic treatment of the dough to produce a bread with better flavor and good shelf life
|
Yao, Jian-Li
|
|
|
145 |
C |
p.
|
artikel
|
| 111 |
Utilization of the barberry extract in the confectionery products
|
Çoban, Begüm
|
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