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Journal description
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Details for article 47 of 113 found articles
| Title: |
Evaluation of dry-cured ham pastiness through rheological measurements of aqueous extracts obtained in vitro mimicking the mastication process |
| Author: |
Coll-Brasas, E. Laguna, L. Tárrega, A. Arnau, J. Claret, A. Fulladosa, E. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 113 found articles
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