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Journal description
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Details for article 68 of 113 found articles
| Title: |
Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy |
| Author: |
Pauline, Ong Chang, Hsin-Tze Tsai, I-Lin Lin, Che-Hsuan Chen, Suming Chuang, Yung-Kun |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 68 of 113 found articles
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