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Journal description
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Details for article 58 of 113 found articles
| Title: |
Impact of mixed non-Saccharomyces yeast during fermentation on volatile aroma compounds of Vidal blanc icewine |
| Author: |
Hong, Mengnan Li, Jing Chen, Yuwen Qi, Baiyu Huang, Yunpo Wu, Jie Yue, Haobo Tong, Ziqi Liu, Yani Wang, Fan |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 113 found articles
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