| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)
|
Petcharat, Tanyamon
|
|
|
10 |
C |
p.
|
article
|
| 2 |
Advancing microalgal applications: Process optimization and functional integration of lyophilized Spirulina biomass in formation of protein-enriched cheddar-type cheese
|
Kaur, Manpreet
|
|
|
10 |
C |
p.
|
article
|
| 3 |
A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
|
Vásquez-Ibarra, Leonardo
|
|
|
10 |
C |
p.
|
article
|
| 4 |
Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species
|
Bajad, Radheshyam B.
|
|
|
10 |
C |
p.
|
article
|
| 5 |
A novel simplified model to evaluate environmental impact based on life cycle assessment methodology–Case study of spinach considering food waste reduction through modified atmosphere packaging–
|
Sasaki, Yuma
|
|
|
10 |
C |
p.
|
article
|
| 6 |
Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems
|
Gunathilake, Tharuka
|
|
|
10 |
C |
p.
|
article
|
| 7 |
A preharvest finishing procedure for Lemna to produce high levels of zeaxanthin that is retained post-high-light exposure
|
López-Pozo, Marina
|
|
|
10 |
C |
p.
|
article
|
| 8 |
Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA
|
Corona-Mariscal, Alejandro
|
|
|
10 |
C |
p.
|
article
|
| 9 |
Assessment of plant- and microbial-derived protein hydrolysates as sustainable for fetal bovine serum in seafood cell culture media
|
Amirvaresi, Arian
|
|
|
10 |
C |
p.
|
article
|
| 10 |
Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review
|
Sivapragasam, Nilushni
|
|
|
10 |
C |
p.
|
article
|
| 11 |
Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany
|
Kühl, Sarah
|
|
|
10 |
C |
p.
|
article
|
| 12 |
Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals
|
Manzoor, Muhammad Faisal
|
|
|
10 |
C |
p.
|
article
|
| 13 |
Brewers’ spent grain as a functional ingredient in bakery, pasta, and cereal-based products
|
Saberian, Hamed
|
|
|
10 |
C |
p.
|
article
|
| 14 |
Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
|
Muñoz-Seijas, Nuno
|
|
|
10 |
C |
p.
|
article
|
| 15 |
Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film
|
Kumnerdsiri, Pudthaya
|
|
|
10 |
C |
p.
|
article
|
| 16 |
Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum
|
Al-Ali, Rawdah M.
|
|
|
10 |
C |
p.
|
article
|
| 17 |
Classification of IPB variety of cayenne pepper genotypes using physical characteristics during the growing period until harvest using machine learning
|
Hafsah, Siti
|
|
|
10 |
C |
p.
|
article
|
| 18 |
Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review
|
Patil, Vaishnavi
|
|
|
10 |
C |
p.
|
article
|
| 19 |
Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania
|
González-Carranza, Zinnia H.
|
|
|
10 |
C |
p.
|
article
|
| 20 |
Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae
|
Cha, Ji Yoon
|
|
|
10 |
C |
p.
|
article
|
| 21 |
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
|
Nazzaro, Concetta
|
|
|
10 |
C |
p.
|
article
|
| 22 |
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens)
|
Roccatello, Rosalba
|
|
|
10 |
C |
p.
|
article
|
| 23 |
Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing
|
Silva, Frederica
|
|
|
10 |
C |
p.
|
article
|
| 24 |
Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules
|
Colín-Chávez, Citlali
|
|
|
10 |
C |
p.
|
article
|
| 25 |
Current trends in additive manufacturing based 4D food printing technology: A review
|
Kokane, Sanket Balasaheb
|
|
|
10 |
C |
p.
|
article
|
| 26 |
Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies
|
Xavier, Bruno Toribio de Lima
|
|
|
10 |
C |
p.
|
article
|
| 27 |
Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films
|
Akter, Moushumi
|
|
|
10 |
C |
p.
|
article
|
| 28 |
Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study
|
Lee, Da Young
|
|
|
10 |
C |
p.
|
article
|
| 29 |
Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
|
Silva, Pedro M.
|
|
|
10 |
C |
p.
|
article
|
| 30 |
Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches
|
Kingwascharapong, Passakorn
|
|
|
10 |
C |
p.
|
article
|
| 31 |
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread.
|
Perri, Giuseppe
|
|
|
10 |
C |
p.
|
article
|
| 32 |
Dietary inclusion of cyanobacteria Arthrospira (Spirulina platensis) spp. decreases the aggravating effect of hemin from red meat in a rat colorectal carcinogenesis model
|
Sarmiento-Machado, Luis Manuel
|
|
|
10 |
C |
p.
|
article
|
| 33 |
Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects
|
Lacivita, Valentina
|
|
|
10 |
C |
p.
|
article
|
| 34 |
Edible caterpillars (Gonimbrasia belina and Gynanisa maja) as emerging source of nutrients and bioactive compounds
|
Tanga, Chrysantus M.
|
|
|
10 |
C |
p.
|
article
|
| 35 |
Effect of extraction processes on the physicochemical and functional properties of protein-rich extracts from the red seaweed Pyropia Seriata (Nori)
|
Zhang, Bohan
|
|
|
10 |
C |
p.
|
article
|
| 36 |
Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)
|
Zhang, Guoqiang
|
|
|
10 |
C |
p.
|
article
|
| 37 |
Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism
|
Wu, Jia Yee
|
|
|
10 |
C |
p.
|
article
|
| 38 |
Efficient secretory expression of human milk Osteopontin in Komagataella phaffii
|
Zhang, Zhihang
|
|
|
10 |
C |
p.
|
article
|
| 39 |
Egyptian broomrape (Phelipanche aegyptiaca): From foe to friend? Evidence of high nutritional value and potential suitability for food use
|
Basheer, Loai
|
|
|
10 |
C |
p.
|
article
|
| 40 |
Enhancing 3D printing performance of O/W emulsions with asparagus fibre
|
Lu, Yifeng
|
|
|
10 |
C |
p.
|
article
|
| 41 |
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
|
Ayu, Azzahra Mutiara
|
|
|
10 |
C |
p.
|
article
|
| 42 |
Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand
|
Ketkaew, Chavis
|
|
|
10 |
C |
p.
|
article
|
| 43 |
Evaluating consumers' acceptability of laser-labeled apple fruit
|
Khadka, Durga
|
|
|
10 |
C |
p.
|
article
|
| 44 |
Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt
|
Lim, Teck Wei
|
|
|
10 |
C |
p.
|
article
|
| 45 |
Evaluation and optimization of esterified starch and Canna edulis ker fiber films for food packaging applications
|
Piñeros-Guerrero, Nicolás
|
|
|
10 |
C |
p.
|
article
|
| 46 |
Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged
|
Sánchez-Gutiérrez, Mónica
|
|
|
10 |
C |
p.
|
article
|
| 47 |
Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany
|
Kiefer, Christoph
|
|
|
10 |
C |
p.
|
article
|
| 48 |
Exploring mineral profiles and their bioaccessibility of chicory, Swiss chard, and black cabbage microgreens
|
D'Imperio, Massimiliano
|
|
|
10 |
C |
p.
|
article
|
| 49 |
Exploring the impact of ocean acidification information on consumers' preference for seafood
|
Barrientos, Manuel
|
|
|
10 |
C |
p.
|
article
|
| 50 |
Extraction and characterization of pectin from passion fruit peel, and its application in synbiotic ice cream: A study from Phetchabun, Thailand
|
Pimisa, Rattanaporn
|
|
|
10 |
C |
p.
|
article
|
| 51 |
Fast and simultaneous prediction of inner quality parameters on intact mangos by near infrared spectroscopy: Impact of spectra pre-processing on prediction accuracy
|
Munawar, Agus Arip
|
|
|
10 |
C |
p.
|
article
|
| 52 |
Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products
|
Fadillah, Ummul
|
|
|
10 |
C |
p.
|
article
|
| 53 |
Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat analogues
|
Kantanen, Katja
|
|
|
10 |
C |
p.
|
article
|
| 54 |
Formulation and characterisation of protein-rich custard-like soft food intended for the elderly with swallowing difficulties
|
Qin, Yuxin
|
|
|
10 |
C |
p.
|
article
|
| 55 |
Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels
|
Abedi-Firoozjah, Reza
|
|
|
10 |
C |
p.
|
article
|
| 56 |
Functional chewing gum: Transition from a conventional chew to a novel matrix delivering encapsulated bioactives with health-promoting properties
|
Hosseini, Hamed
|
|
|
10 |
C |
p.
|
article
|
| 57 |
Green fusion proteins: An approach to sustainable nutrition blending plant and algae-based proteins for a circular food system
|
Jareonsin, Surumpa
|
|
|
10 |
C |
p.
|
article
|
| 58 |
High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments
|
Pandiselvam, R.
|
|
|
10 |
C |
p.
|
article
|
| 59 |
Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)
|
Wintersohle, Christina
|
|
|
10 |
C |
p.
|
article
|
| 60 |
Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours
|
Dangang Bossi, Donald Sévérin
|
|
|
10 |
C |
p.
|
article
|
| 61 |
Improving iron content in sustainable mycoprotein production through seawater fermentation
|
Yang, Bi-Hua
|
|
|
10 |
C |
p.
|
article
|
| 62 |
Influence of packaging, husbandry, feeding practices, and price transparency on consumer segments preferences for milk in Germany: A conjoint and latent class analysis
|
Meyerding, Stephan G.H.
|
|
|
10 |
C |
p.
|
article
|
| 63 |
Insights on purchase intention of mutton shashlik - A survey of Chinese consumers based on fsQCA
|
Cai, Guanhua
|
|
|
10 |
C |
p.
|
article
|
| 64 |
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
|
Moura, Henrique Valentim
|
|
|
10 |
C |
p.
|
article
|
| 65 |
In vivo analysis of bovine colostrum whey-caseinate nanoparticles using rat model: Bio accessibility of immunoglobulins
|
Umar, Muhammad
|
|
|
10 |
C |
p.
|
article
|
| 66 |
Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells
|
Sattari, Zahra
|
|
|
10 |
C |
p.
|
article
|
| 67 |
Mechanistic insights to the strong antioxidative capacity of lingonberry press cake during recovery of fish protein ingredients
|
Lei, Xueqing
|
|
|
10 |
C |
p.
|
article
|
| 68 |
Molecular insights into the structure forming properties of zein and a rheological comparison with hordein
|
Devnani, Bhanu
|
|
|
10 |
C |
p.
|
article
|
| 69 |
Mopane worm (Gonimbrasia belina)—An exclusive African edible insect as human food—A comprehensive review
|
Siddiqui, Shahida Anusha
|
|
|
10 |
C |
p.
|
article
|
| 70 |
Multi-material Direct Ink Writing 3D Food Printing using Multi-channel Nozzle
|
Lee, Cheng Pau
|
|
|
10 |
C |
p.
|
article
|
| 71 |
New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota
|
Mastrolonardo, Federica
|
|
|
10 |
C |
p.
|
article
|
| 72 |
Norwegian consumers’ willingness to try cultured meat
|
Muiruri, Sarah Wangui
|
|
|
10 |
C |
p.
|
article
|
| 73 |
Novel flexible and active expanded-starch films enriched with Agrifood waste via microwave irradiation
|
Quilez-Molina, Ana Isabel
|
|
|
10 |
C |
p.
|
article
|
| 74 |
Novel indicator film incorporating Dendrobium orchid extract and TiO2 nanoparticles for seafood freshness monitoring
|
Kanha, Nattapong
|
|
|
10 |
C |
p.
|
article
|
| 75 |
Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry
|
Sadeghzadeh, Rahele
|
|
|
10 |
C |
p.
|
article
|
| 76 |
Nutritional, anti-nutrient, stability and organoleptic characterisation of plant-based milk alternatives derived from adzuki bean (Vigna angularis) and mung bean (Vigna radiata)
|
Ong, Dayna Shu Min
|
|
|
10 |
C |
p.
|
article
|
| 77 |
Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review
|
Ibrahim, Aimie Syahirah
|
|
|
10 |
C |
p.
|
article
|
| 78 |
Nutritional profiling, phytochemical screening, cytotoxicity, and antioxidant content analysis for different crude extracts of Ulva lactuca from coast of Bangladesh
|
Bokhtiar, S.M.
|
|
|
10 |
C |
p.
|
article
|
| 79 |
On the use of lignocellulosic hemp fibers to produce biodegradable cost-efficient biocomposites
|
Pereira, Jéssica Fernanda
|
|
|
10 |
C |
p.
|
article
|
| 80 |
Optimisation of the carvacrol encapsulation method into PHBV nanoparticles
|
Rzayeva, Aynura
|
|
|
10 |
C |
p.
|
article
|
| 81 |
Optimization of the decanter process in terms of the protein yield for the manufacture of an oat-based milk substitute
|
Körber, Jonas
|
|
|
10 |
C |
p.
|
article
|
| 82 |
Optimization of ultrasound assisted extraction of the Sea buckthorn leaves, characterization of the phenolic compounds, and determination of bioactive properties of the extracts
|
Pap, Nora
|
|
|
10 |
C |
p.
|
article
|
| 83 |
Partially defatted chia flour as a novel ingredient for gluten-free breadmaking: Improving sustainability, nutrition and consumer liking
|
Garcia dos Santos, Fernanda
|
|
|
10 |
C |
p.
|
article
|
| 84 |
Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers
|
Chen, Ao
|
|
|
10 |
C |
p.
|
article
|
| 85 |
Perception of dehydrated products by Mexican consumers
|
Sánchez-Toledano, Blanca Isabel
|
|
|
10 |
C |
p.
|
article
|
| 86 |
Perceptions of processed foods as unhealthy: Heuristic strength, prevalence, and potential implications for the protein shift
|
Collier, Elizabeth S.
|
|
|
10 |
C |
p.
|
article
|
| 87 |
Personalized Kodo Millet Rice Analogue (KMRA): Formulation, nutritional evaluation, and optimization
|
Karthik, KVD
|
|
|
10 |
C |
p.
|
article
|
| 88 |
Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy
|
Abe-Inge, Vincent
|
|
|
10 |
C |
p.
|
article
|
| 89 |
Physicochemical and functional properties of buffalo (Bubalus bubalis) bone gelatin extracted using acid pre-treatment
|
Samatra, Muhammad Yazid
|
|
|
10 |
C |
p.
|
article
|
| 90 |
Plant-based biomaterials as scaffolds for cellular agriculture
|
Kim, Woo-Ju
|
|
|
10 |
C |
p.
|
article
|
| 91 |
Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas
|
Salević-Jelić, Ana
|
|
|
10 |
C |
p.
|
article
|
| 92 |
Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents
|
Sportiello, Lucia
|
|
|
10 |
C |
p.
|
article
|
| 93 |
Promoting Upcycled Food: An analysis of social media communication strategies of Upcycled Food Association
|
Ma, Shuai
|
|
|
10 |
C |
p.
|
article
|
| 94 |
Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles
|
Kumnerdsiri, Pudthaya
|
|
|
10 |
C |
p.
|
article
|
| 95 |
Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage
|
Ho, Thao M.
|
|
|
10 |
C |
p.
|
article
|
| 96 |
Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties
|
Qureshi, Tahir Mahmood
|
|
|
10 |
C |
p.
|
article
|
| 97 |
Rainbow trout (Oncorhynchus mykiss) proteins as a source of antioxidant peptides with promising anticancer activity
|
Escamilla-Rosales, M.F.
|
|
|
10 |
C |
p.
|
article
|
| 98 |
Resource use efficiency: Developing a generic framework for protein production systems and its application on dairy and fish
|
Rodriguez Escobar, Maria Ignacia
|
|
|
10 |
C |
p.
|
article
|
| 99 |
Review microalgae drying: A comprehensive exploration from conventional air drying to microwave drying methods
|
Hernández, Alfonso
|
|
|
10 |
C |
p.
|
article
|
| 100 |
Rubus chingii Hu: Ethnopharmacology, phytochemistry, quality control, functions and products
|
Wu, Liping
|
|
|
10 |
C |
p.
|
article
|
| 101 |
Seaweed polysaccharides: Sources, structure and biomedical applications with special emphasis on antiviral potentials
|
Akter, Alima
|
|
|
10 |
C |
p.
|
article
|
| 102 |
Sensory and consumer aspects of sea lettuce (Ulva fenestrata) – impact of harvest time, cultivation conditions and protein level
|
Wendin, Karin
|
|
|
10 |
C |
p.
|
article
|
| 103 |
Separation of oil from rapeseed protein rich extracts by microfiltration using hydrophilic ceramic membranes
|
Chandrappa, Lavanya
|
|
|
10 |
C |
p.
|
article
|
| 104 |
Shaping attitudes toward sustainable insect-based diets: The role of hope
|
Bukchin-Peles, Shira
|
|
|
10 |
C |
p.
|
article
|
| 105 |
Socio-economic and cultural drivers of local perceptions and willingness to consume edible insects in Benin
|
Anagonou, Gawon H.
|
|
|
10 |
C |
p.
|
article
|
| 106 |
Strategic addition of rosemary essential oil in natural rubber-toughened poly(lactic acid)/cinnamon oil blends for antimicrobial packaging
|
Shamene, Bathumalai
|
|
|
10 |
C |
p.
|
article
|
| 107 |
Structural characterization and immune-enhancing properties of an acidic heteroglycan from Protaetia brevitarsis seulensis larvae
|
Park, Ju-Hwi
|
|
|
10 |
C |
p.
|
article
|
| 108 |
Study the functional nanophytosome based on tannic acid and vitamin D3
|
Hashemi, Forough
|
|
|
10 |
C |
p.
|
article
|
| 109 |
Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid
|
Leyva-Jiménez, Francisco Javier
|
|
|
10 |
C |
p.
|
article
|
| 110 |
Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications
|
Oubannin, Samira
|
|
|
10 |
C |
p.
|
article
|
| 111 |
Textured vegetable protein from flaxseed press cake and pea – syntonizing chemical and structural properties
|
Lallinger, Luise
|
|
|
10 |
C |
p.
|
article
|
| 112 |
The carbon footprint of vegetable imports into Aruba: A closer look at sea and air transport
|
van Veghel, Amber S.
|
|
|
10 |
C |
p.
|
article
|
| 113 |
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
|
Sutrisno, Aji
|
|
|
10 |
C |
p.
|
article
|
| 114 |
The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review
|
Shahid, Maria
|
|
|
10 |
C |
p.
|
article
|
| 115 |
The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour
|
Kaur, Sumanjot
|
|
|
10 |
C |
p.
|
article
|
| 116 |
The roles of media ingredients in muscle cell culture for cultured meat production—A mini-review
|
Lee, Da Young
|
|
|
10 |
C |
p.
|
article
|
| 117 |
Topic: Physicochemical, functional and antioxidant properties of cricket protein powders produced by microwave-assisted spouted bed drying
|
Chanadang, Sirichat
|
|
|
10 |
C |
p.
|
article
|
| 118 |
Towards the expansion of the functional dairy market: Determining donkey milk value propositions and identifying possible consumers
|
Keitshweditse, B.
|
|
|
10 |
C |
p.
|
article
|
| 119 |
Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives
|
Fytsilis, Vaios D.
|
|
|
10 |
C |
p.
|
article
|
| 120 |
Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs
|
Gil-Ramírez, Alicia
|
|
|
10 |
C |
p.
|
article
|
| 121 |
Unlocking dairy traceability: Current trends, applications, and future opportunities
|
Malik, Mohit
|
|
|
10 |
C |
p.
|
article
|
| 122 |
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
|
Zahid, Muqaddas
|
|
|
10 |
C |
p.
|
article
|
| 123 |
Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties
|
Bhattarai, Susma
|
|
|
10 |
C |
p.
|
article
|
| 124 |
What's the beef with gene editing? An investigation of factors influencing U.S. consumers’ acceptance of beef from gene-edited cattle
|
Parrella, Jean A.
|
|
|
10 |
C |
p.
|
article
|
| 125 |
Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics
|
Hashemi, Behnaz
|
|
|
10 |
C |
p.
|
article
|
Journal description