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Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers |
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Titel: |
Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers |
Auteur: |
Chen, Ao Lim, Amanda JiaYing Lin, Jia Wen Xanthe Oh, Geraldine Teo, Pey Sze Bowie, Dale Deb-Choudhury, Santanu Samuelsson, Linda M. Chan, James Chum Yip Ng, Siew Bee Foster, Meika Giezenaar, Caroline Hort, Joanne |
Verschenen in: |
Future foods |
Paginering: |
Jaargang 10 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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