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High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments |
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Titel: |
High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments |
Auteur: |
Pandiselvam, R. Özaslan, Zeynep Tuğba Sahni, Prashant Khanashyam, Anandu Chandra Kutlu, Naciye Yilmaz, Merve Silanur Isleroglu, Hilal Ramniwas, Seema Rustagi, Sarvesh |
Verschenen in: |
Future foods |
Paginering: |
Jaargang 10 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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