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Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches |
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Titel: |
Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches |
Auteur: |
Kingwascharapong, Passakorn Janthueng, Jarupat Kongsorn, Peeraya Sanprasert, Sasina Pansawat, Nantipa Wannawisan, Nawaporn Hunsakul, Kanrawee Moula Ali, Ali Muhammed Grossmann, Lutz Sai-ut, Samart Pongsetkul, Jaksuma Phongthai, Suphat Zhang, Wanli Rawdkuen, Saroat |
Verschenen in: |
Future foods |
Paginering: |
Jaargang 10 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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