| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study between the performance of thymol-nanoemulsion and thymol-loaded nanostructured lipid carriers on the textural, microbial, and sensory characteristics of sausage
|
Amiri, Sedigheh
|
|
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8 |
C |
p.
|
artikel
|
| 2 |
A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
|
Wang, Yan
|
|
|
8 |
C |
p.
|
artikel
|
| 3 |
A critical review of the bioactive ingredients and biological functions of camellia oleifera oil
|
Qin, Peiju
|
|
|
8 |
C |
p.
|
artikel
|
| 4 |
Ameliorative effect of total ginsenosides from heat-treated fresh ginseng against cyclophosphamide-induced liver injury in mice
|
Tang, Ping
|
|
|
8 |
C |
p.
|
artikel
|
| 5 |
Analytical and numerical solutions of pore formation in elastic food materials during dehydration
|
van der Sman, R.G.M.
|
|
|
8 |
C |
p.
|
artikel
|
| 6 |
Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation
|
Beekman, Thadeus L.
|
|
|
8 |
C |
p.
|
artikel
|
| 7 |
An innovative approach to detecting the freshness of fruits and vegetables through the integration of convolutional neural networks and bidirectional long short-term memory network
|
Yuan, Yue
|
|
|
8 |
C |
p.
|
artikel
|
| 8 |
A non-destructive, autoencoder-based approach to detecting defects and contamination in reusable food packaging
|
Truong, Anh Minh
|
|
|
8 |
C |
p.
|
artikel
|
| 9 |
A novel method for vegetable and fruit classification based on using diffusion maps and machine learning
|
Wang, Wenbo
|
|
|
8 |
C |
p.
|
artikel
|
| 10 |
A novel “microbiota-host interaction model” to study the real-time effects of fermentation of non-digestible carbohydrate (NDCs) on gut barrier function
|
Chen, Xiaochen
|
|
|
8 |
C |
p.
|
artikel
|
| 11 |
Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human plasma
|
de Moura, Cristiane
|
|
|
8 |
C |
p.
|
artikel
|
| 12 |
A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system
|
Shahbazi, Mahdiyar
|
|
|
8 |
C |
p.
|
artikel
|
| 13 |
Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products.
|
Xu, Chunyuhang
|
|
|
8 |
C |
p.
|
artikel
|
| 14 |
Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
|
Xia, Ting
|
|
|
8 |
C |
p.
|
artikel
|
| 15 |
Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
|
Liu, Yichen
|
|
|
8 |
C |
p.
|
artikel
|
| 16 |
Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays
|
Mohammadi, Nima
|
|
|
8 |
C |
p.
|
artikel
|
| 17 |
Causal factors concerning the texture of French fries manufactured at industrial scale
|
van der Sman, R.G.M.
|
|
|
8 |
C |
p.
|
artikel
|
| 18 |
Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life
|
Li, Yilin
|
|
|
8 |
C |
p.
|
artikel
|
| 19 |
Characterization, mathematical modeling of moisture sorption isotherms and bioactive compounds of Andean root flours
|
Acurio, Liliana
|
|
|
8 |
C |
p.
|
artikel
|
| 20 |
Characterization of a novel cold-adapted GH1 β-glucosidase from Psychrobacillus glaciei and its application in the hydrolysis of soybean isoflavone glycosides
|
He, Jinjian
|
|
|
8 |
C |
p.
|
artikel
|
| 21 |
Characterization of flavor volatiles in raw and cooked pigmented onion (Allium cepa L) bulbs: A comparative HS-GC-IMS fingerprinting study
|
Jin, Wengang
|
|
|
8 |
C |
p.
|
artikel
|
| 22 |
Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards Tenebrio Molitor larvae oil
|
Jeong, Sohui
|
|
|
8 |
C |
p.
|
artikel
|
| 23 |
Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics
|
Zheng, An-Ran
|
|
|
8 |
C |
p.
|
artikel
|
| 24 |
Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions
|
Cheng, Yu
|
|
|
8 |
C |
p.
|
artikel
|
| 25 |
Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
|
Felicia, Wen Xia Ling
|
|
|
8 |
C |
p.
|
artikel
|
| 26 |
Classification and characterization on sorghums based on HS-GC-IMS combined with OPLS-DA and GA-PLS
|
Liu, Mengjie
|
|
|
8 |
C |
p.
|
artikel
|
| 27 |
Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects
|
Wang, Qian
|
|
|
8 |
C |
p.
|
artikel
|
| 28 |
Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks
|
Pan, Zheng
|
|
|
8 |
C |
p.
|
artikel
|
| 29 |
Comparison of ancestral and traditional methods for elaborating sparkling wines
|
Just-Borràs, Arnau
|
|
|
8 |
C |
p.
|
artikel
|
| 30 |
Comparison of structures and properties of gels formed by corn starch with fresh or dried Mesona chinensis polysaccharide
|
Ma, Shengjian
|
|
|
8 |
C |
p.
|
artikel
|
| 31 |
Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition
|
Manjili, Zeinab Nooshi
|
|
|
8 |
C |
p.
|
artikel
|
| 32 |
Cultured meat in the European Union: Legislative context and food safety issues
|
Lanzoni, D.
|
|
|
8 |
C |
p.
|
artikel
|
| 33 |
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat
|
Alessandroni, Laura
|
|
|
8 |
C |
p.
|
artikel
|
| 34 |
Dietary kaempferol exerts anti-obesity effects by inducing the browing of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway
|
Xu, Changyu
|
|
|
8 |
C |
p.
|
artikel
|
| 35 |
Discriminative feature analysis of dairy products based on machine learning algorithms and Raman spectroscopy
|
Li, Jia-Xin
|
|
|
8 |
C |
p.
|
artikel
|
| 36 |
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
|
Arcot, Yashwanth
|
|
|
8 |
C |
p.
|
artikel
|
| 37 |
Editorial Board
|
|
|
|
8 |
C |
p.
|
artikel
|
| 38 |
Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4
|
Fan, Qing
|
|
|
8 |
C |
p.
|
artikel
|
| 39 |
Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems
|
Blidi, Slim
|
|
|
8 |
C |
p.
|
artikel
|
| 40 |
Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems
|
Basso, Federico
|
|
|
8 |
C |
p.
|
artikel
|
| 41 |
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends
|
Carpentieri, Serena
|
|
|
8 |
C |
p.
|
artikel
|
| 42 |
Effect of vanillin-conjugated chitosan-stabilized emulsions on dough and bread characteristics
|
Zhu, Jianfei
|
|
|
8 |
C |
p.
|
artikel
|
| 43 |
Effect of water content on gelatinization functionality of flour from sprouted sorghum
|
Chiodetti, Miriam
|
|
|
8 |
C |
p.
|
artikel
|
| 44 |
Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (Laminaria japonica)
|
Zhao, Songlin
|
|
|
8 |
C |
p.
|
artikel
|
| 45 |
Efficient biosynthesis of transglutaminase in Streptomyces mobaraensis via systematic engineering strategies
|
Yuan, Fang
|
|
|
8 |
C |
p.
|
artikel
|
| 46 |
Elevated abundance of Komagataeibacter results in a lower pH in kombucha production; insights from microbiomic and chemical analyses
|
Ohwofasa, Aghogho
|
|
|
8 |
C |
p.
|
artikel
|
| 47 |
Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers
|
Sepeidnameh, Marziyeh
|
|
|
8 |
C |
p.
|
artikel
|
| 48 |
Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate
|
Chen, Xiaohan
|
|
|
8 |
C |
p.
|
artikel
|
| 49 |
Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach
|
Fei, Shuangwen
|
|
|
8 |
C |
p.
|
artikel
|
| 50 |
Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis
|
Yang, Sicheng
|
|
|
8 |
C |
p.
|
artikel
|
| 51 |
Enhancing pea protein isolate functionality: A comparative study of high-pressure homogenization, ultrasonic treatment, and combined processing techniques
|
Yan, Jun
|
|
|
8 |
C |
p.
|
artikel
|
| 52 |
Enzymatic degradation of pea fibers changes pea protein concentrate functionality
|
Zink, Joël I.
|
|
|
8 |
C |
p.
|
artikel
|
| 53 |
Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand
|
Wang, Boying
|
|
|
8 |
C |
p.
|
artikel
|
| 54 |
Explainable machine learning for predicting the geographical origin of Chinese Oysters via mineral elements analysis
|
Kang, Xuming
|
|
|
8 |
C |
p.
|
artikel
|
| 55 |
Extraction-depended and thermally-modulated physical and chemical properties of powders produced from cranberry pomace extracts
|
Brzezowska, Jessica
|
|
|
8 |
C |
p.
|
artikel
|
| 56 |
Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion
|
Cheng, Jingjing
|
|
|
8 |
C |
p.
|
artikel
|
| 57 |
Flavor of extruded meat analogs: A review on composition, influencing factors, and analytical techniques
|
Jiang, Wanrong
|
|
|
8 |
C |
p.
|
artikel
|
| 58 |
Free fatty acid receptors beyond fatty acids: A computational journey to explore peptides as possible binders of GPR120
|
Pedroni, Lorenzo
|
|
|
8 |
C |
p.
|
artikel
|
| 59 |
Fruit freshness detection based on multi-task convolutional neural network
|
Zhang, Yinsheng
|
|
|
8 |
C |
p.
|
artikel
|
| 60 |
Glucosamine attenuates alcohol-induced acute liver injury via inhibiting oxidative stress and inflammation
|
Lai, Weiwen
|
|
|
8 |
C |
p.
|
artikel
|
| 61 |
Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality
|
Eckhardt, Laura
|
|
|
8 |
C |
p.
|
artikel
|
| 62 |
High-accuracy classification and origin traceability of peanut kernels based on near-infrared (NIR) spectroscopy using Adaboost - Maximum uncertainty linear discriminant analysis
|
Zhu, Rui
|
|
|
8 |
C |
p.
|
artikel
|
| 63 |
How the presence of residual lipids in a yellow mealworm protein concentrate affects its foaming properties?
|
Berthelot, Ugo
|
|
|
8 |
C |
p.
|
artikel
|
| 64 |
HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China
|
Chi, Xuelu
|
|
|
8 |
C |
p.
|
artikel
|
| 65 |
Hyperspectral identification of oil adulteration using machine learning techniques
|
Aqeel, Muhammad
|
|
|
8 |
C |
p.
|
artikel
|
| 66 |
Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails
|
He, Jiangning
|
|
|
8 |
C |
p.
|
artikel
|
| 67 |
Inclusion complex of turmeric essential oil with hydroxypropyl-β-cyclodextrin: Preparation, characterization and release kinetics
|
Qiang, Yueyue
|
|
|
8 |
C |
p.
|
artikel
|
| 68 |
Infectivity responses of Salmonella enterica to bacteriophages on maize seeds and maize sprouts
|
Xiang, Nan
|
|
|
8 |
C |
p.
|
artikel
|
| 69 |
Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies
|
Van Ngo, Tai
|
|
|
8 |
C |
p.
|
artikel
|
| 70 |
Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles
|
Lin, Wan-ling
|
|
|
8 |
C |
p.
|
artikel
|
| 71 |
Integrated HS-GC–IMS and UPLC-Q-Orbitrap HRMS-based metabolomics revealed the characteristics and differential volatile and nonvolatile metabolites of different citrus peels
|
Wang, Haifan
|
|
|
8 |
C |
p.
|
artikel
|
| 72 |
Intensification of rice flour gel structure by fermenting corresponding rice with Lactobacillus plantarum
|
Ao, Wenmin
|
|
|
8 |
C |
p.
|
artikel
|
| 73 |
Interaction mechanisms of edible film ingredients and their effects on food quality
|
Li, Xin
|
|
|
8 |
C |
p.
|
artikel
|
| 74 |
Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions
|
Pan, Yanmo
|
|
|
8 |
C |
p.
|
artikel
|
| 75 |
In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota
|
Dong, Jinjiao
|
|
|
8 |
C |
p.
|
artikel
|
| 76 |
In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown
|
Torp Nielsen, M.
|
|
|
8 |
C |
p.
|
artikel
|
| 77 |
Learning algorithms for identification of whisky using portable Raman spectroscopy
|
Lee, Kwang Jun
|
|
|
8 |
C |
p.
|
artikel
|
| 78 |
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
|
Devi, L. Susmita
|
|
|
8 |
C |
p.
|
artikel
|
| 79 |
Machine learning assisted biosensing technology: An emerging powerful tool for improving the intelligence of food safety detection
|
Zhou, Zixuan
|
|
|
8 |
C |
p.
|
artikel
|
| 80 |
Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images
|
Hwang, Jeongin
|
|
|
8 |
C |
p.
|
artikel
|
| 81 |
Meat crust as a novel food ingredient to regulate lipid peroxidation and oxidative stress
|
Asido, Eylon
|
|
|
8 |
C |
p.
|
artikel
|
| 82 |
Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material
|
Tatasciore, Simona
|
|
|
8 |
C |
p.
|
artikel
|
| 83 |
Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens
|
Costa-Ribeiro, Ana
|
|
|
8 |
C |
p.
|
artikel
|
| 84 |
Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping
|
Ghaitaranpour, Arash
|
|
|
8 |
C |
p.
|
artikel
|
| 85 |
Naringin ameliorates obesity via stimulating adipose thermogenesis and browning, and modulating gut microbiota in diet-induced obese mice
|
Li, Xiaoping
|
|
|
8 |
C |
p.
|
artikel
|
| 86 |
Non-covalent complexes of lutein/zeaxanthin and whey protein isolate formed at different pH levels: Binding interactions, storage stabilities, and bioaccessibilities
|
Zhang, Gang
|
|
|
8 |
C |
p.
|
artikel
|
| 87 |
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process
|
Civa, Valentina
|
|
|
8 |
C |
p.
|
artikel
|
| 88 |
Nutritional profile of plant-based dairy alternatives in the Swedish market
|
Moshtaghian, Hanieh
|
|
|
8 |
C |
p.
|
artikel
|
| 89 |
Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective
|
Ribourg-Birault, Lucie
|
|
|
8 |
C |
p.
|
artikel
|
| 90 |
Oleosome interfacial engineering to enhance their functionality in foods
|
Ghazani, Saeed M.
|
|
|
8 |
C |
p.
|
artikel
|
| 91 |
Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed
|
Hernández-Jiménez, Miriam
|
|
|
8 |
C |
p.
|
artikel
|
| 92 |
Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage
|
Zhang, Can
|
|
|
8 |
C |
p.
|
artikel
|
| 93 |
Phytosterol organic acid esters: Characterization, anti-inflammatory properties and a delivery strategy to improve mitochondrial function
|
Zou, Xinyue
|
|
|
8 |
C |
p.
|
artikel
|
| 94 |
Pleurotus ostreatus is a promising candidate of an edible 3D printing ink: Investigation of printability and characterization
|
Liu, Rui
|
|
|
8 |
C |
p.
|
artikel
|
| 95 |
Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China
|
Jia, Kai
|
|
|
8 |
C |
p.
|
artikel
|
| 96 |
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds
|
Montevecchi, Giuseppe
|
|
|
8 |
C |
p.
|
artikel
|
| 97 |
Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.)
|
Utama, Gemilang Lara
|
|
|
8 |
C |
p.
|
artikel
|
| 98 |
Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)
|
Pyo, Su-Hyeon
|
|
|
8 |
C |
p.
|
artikel
|
| 99 |
Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage
|
Chen, Hui
|
|
|
8 |
C |
p.
|
artikel
|
| 100 |
Quercetin inhibits calcium oxalate crystallization and growth but promotes crystal aggregation and invasion
|
Chaiyarit, Sakdithep
|
|
|
8 |
C |
p.
|
artikel
|
| 101 |
Rapid analysis technologies with chemometrics for food authenticity field: A review
|
Zhang, Zixuan
|
|
|
8 |
C |
p.
|
artikel
|
| 102 |
Rapid identification of the geographical origin of Baimudan tea using a Multi-AdaBoost model integrated with Raman Spectroscopy
|
Pan, Wei
|
|
|
8 |
C |
p.
|
artikel
|
| 103 |
Rapid quantitative authentication and analysis of camellia oil adulterated with edible oils by electronic nose and FTIR spectroscopy
|
Wang, Xiaoran
|
|
|
8 |
C |
p.
|
artikel
|
| 104 |
Region of interest selection in heterogeneous digital image: Wine age prediction by comprehensive two-dimensional gas chromatography
|
Koljančić, Nemanja
|
|
|
8 |
C |
p.
|
artikel
|
| 105 |
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review
|
Premi, Lara
|
|
|
8 |
C |
p.
|
artikel
|
| 106 |
Resveratrol inhibits calcium oxalate crystal growth, reduces adhesion to renal cells and induces crystal internalization into the cells, but promotes crystal aggregation
|
Peerapen, Paleerath
|
|
|
8 |
C |
p.
|
artikel
|
| 107 |
Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate
|
Duan, Yunhan
|
|
|
8 |
C |
p.
|
artikel
|
| 108 |
Rhein against Staphylococcus xylosus by interfering with respiratory metabolism and inducing oxidative stress
|
Li, Yuyang
|
|
|
8 |
C |
p.
|
artikel
|
| 109 |
Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model
|
Moerings, Bart G.J.
|
|
|
8 |
C |
p.
|
artikel
|
| 110 |
Role of autophagy in betaine-promoted hepatoprotection against non-alcoholic fatty liver disease in mice
|
Seo, Jinuk
|
|
|
8 |
C |
p.
|
artikel
|
| 111 |
Role of tailored sourdough fermentation in the flavor of wholegrain-oat bread
|
Cera, Silvia
|
|
|
8 |
C |
p.
|
artikel
|
| 112 |
Stress response of Salmonella Newport with various sequence types toward plasma-activated water: Viable but nonculturable state formation and outer membrane vesicle production
|
Sun, Yuhao
|
|
|
8 |
C |
p.
|
artikel
|
| 113 |
Surface-displayed phenolic acid decarboxylase for increased vinylphenolic pyranoanthocyanins in blueberry wine
|
Deng, Huaili
|
|
|
8 |
C |
p.
|
artikel
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Sweet triterpenoid glycoside from Cyclocarya paliurus ameliorates obesity-induced insulin resistance through inhibiting the TLR4/NF-κB/NLRP3 inflammatory pathway
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Li, Jie
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Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films
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Shao, Xinru
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| 116 |
Table of Contents
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TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines
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Moine, Amedeo
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Ahmad, Syed Sayeed
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Texture improvement and in vitro digestion modulation of plant-based fish cake analogue by incorporating hydrocolloid blends
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Peh, Felicia Zhi Wen
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The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation
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Xie, Ruiwei
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The influence of cooperative fermentation on the structure, crystallinity, and rheological properties of buckwheat starch
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Li, Xia
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The investigation of soybean protein isolates and soybean peptides assisting Lactobacillus plantarum K25 to inhibit Escherichia coli
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Zhang, Yinxiao
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| 123 |
The MED_EAT-IT approach: A modelling study to develop feasible, sustainable and nutritionally targeted dietary patterns based on the Planetary health diet
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Tucci, Massimiliano
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Du, Wenbin
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The reality of the use of growth hormones in fish (Rui (Labeo rohita), Catla (Catla catla), and Monosex Tilapia (Oreochromis niloticus) production
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Khatun, Popy
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Trace level detection of melamine and cyanuric acid extracted from pet liquid food (milk) using a SERS Au nanogap substrate
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Joshi, Rahul
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Tryptophan metabolic pathway plays a key role in the stress-induced emotional eating
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Zhu, Ying
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| 128 |
Uncovering the rheological properties basis for freeze drying treatment-induced improvement in the solubility of myofibrillar proteins
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Yang, Huijuan
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Melchior, Sofia
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Unraveling the role of serum metabolites in the relationship between plant-based diets and bone health in community-dwelling older adults
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Zheng, Yi
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Unveiling aromas: Virtual reality and scent identification for sensory analysis
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Zulkarnain, Abdul Hannan Bin
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Yuan, Yue
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| 133 |
Wood cauliflower mushroom (Sparassis crispa) suppresses the body weight and visceral fat increased by ovariectomy in mice
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Aoki, Ryoken
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