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Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles |
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Titel: |
Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles |
Auteur: |
Lin, Wan-ling Huang, Hui Liu, Ya-qun Liu, Han-xu Wei, Ya Zhao, Yong-qiang Wang, Yue-qi Wu, Yan-yan Chen, Sheng-jun Li, Lai-hao |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 8 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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