| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A composite arctigenin/caffeine/glucose formulation enhances anti-fatigue effect
|
Zeng, Wanbo
|
|
|
49 |
C |
p.
|
artikel
|
| 2 |
Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats.
|
Taboada, Natalia
|
|
|
49 |
C |
p.
|
artikel
|
| 3 |
Antarctic krill peptides improve scopolamine-induced memory impairment in mice
|
Zheng, Jingru
|
|
|
49 |
C |
p.
|
artikel
|
| 4 |
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method
|
Li, Shuhan
|
|
|
49 |
C |
p.
|
artikel
|
| 5 |
Antibacterial and antioxidant water-degradable food packaging chitosan film prepared from American cockroach
|
Chen, Sicong
|
|
|
49 |
C |
p.
|
artikel
|
| 6 |
Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage
|
Ogunremi, Omotade Richard
|
|
|
49 |
C |
p.
|
artikel
|
| 7 |
Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation
|
Ordoñez, Ramón
|
|
|
49 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial effects of a compound solution of three medicine food homology plants
|
Yang, Zhiping
|
|
|
49 |
C |
p.
|
artikel
|
| 9 |
Antioxidant, anticoagulant and thrombolytic properties of SIP-IV, a sulfated polysaccharide from Sepia esculenta ink, and its derivatives
|
Li, Fangping
|
|
|
49 |
C |
p.
|
artikel
|
| 10 |
Anti-oxidative effects of functional food, Lignosus rhinocerus sclerotia (TM02® cultivar) using a type 2 diabetes mellitus rodent model
|
Yap, Chee-Sum A.
|
|
|
49 |
C |
p.
|
artikel
|
| 11 |
Anti oxidative potentials and storage stability of pasteurised mixed fruits juices from pineapple and bitter orange
|
Raji, Akeem Olayemi
|
|
|
49 |
C |
p.
|
artikel
|
| 12 |
Application of alginate oligosaccharide produced by enzymatic hydrolysis in the preservation of prawns
|
Yan, Fen
|
|
|
49 |
C |
p.
|
artikel
|
| 13 |
Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS
|
Liu, Ao
|
|
|
49 |
C |
p.
|
artikel
|
| 14 |
Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities
|
Xiang, Zhuoya
|
|
|
49 |
C |
p.
|
artikel
|
| 15 |
Assessment of the physicochemical properties and biological activity of Vietnamese single-bulb black garlic
|
Hue, Cao Thi
|
|
|
49 |
C |
p.
|
artikel
|
| 16 |
Beverage composed of fruits and soy: Microbiology, colorimetry and effects of refrigerated storage on physical-chemical parameters
|
Feitosa, Bruno Fonsêca
|
|
|
49 |
C |
p.
|
artikel
|
| 17 |
Bioactive compounds in microalgae and their potential health benefits
|
Zhou, Linhui
|
|
|
49 |
C |
p.
|
artikel
|
| 18 |
Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity
|
Bayram, Sinan
|
|
|
49 |
C |
p.
|
artikel
|
| 19 |
Bioactive polysaccharides from medicinal mushrooms: A review on their isolation, structural characteristics and antitumor activity
|
Garcia, Juliana
|
|
|
49 |
C |
p.
|
artikel
|
| 20 |
Bioactive substances and therapeutic potential of camellia oil: An overview
|
Li, Zhe
|
|
|
49 |
C |
p.
|
artikel
|
| 21 |
Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp.
|
Rahnama Vosough, Paria
|
|
|
49 |
C |
p.
|
artikel
|
| 22 |
Bread enriched with resveratrol: Influence of the delivery vehicles on its bioactivity
|
Silva, Andreia F.R.
|
|
|
49 |
C |
p.
|
artikel
|
| 23 |
Cannabinoids: Challenges, opportunities and current techniques towards its extraction and purification for edibles
|
Lustenberger, Sharon
|
|
|
49 |
C |
p.
|
artikel
|
| 24 |
Capsaicin-incorporated zein electrospun nanofibers: Characterization and release behavior
|
Rezazadeh, Aida
|
|
|
49 |
C |
p.
|
artikel
|
| 25 |
Carnosine and crocin ameliorate oxidative stress in rats with rhabdomyolysis-induced acute kidney injury through upregulating HO-1 gene expression
|
El-Ashmawy, Nahla E.
|
|
|
49 |
C |
p.
|
artikel
|
| 26 |
Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts
|
Pfukwa, Trust M.
|
|
|
49 |
C |
p.
|
artikel
|
| 27 |
Changes in nutritional composition, volatile organic compounds and antioxidant activity of peach pulp fermented by lactobacillus
|
Yang, Wenbo
|
|
|
49 |
C |
p.
|
artikel
|
| 28 |
Characterization of physically stable oleogels transporting active substances rich in resveratrol
|
Qu, Kexin
|
|
|
49 |
C |
p.
|
artikel
|
| 29 |
Characterization of prolamin recycled from the byproduct of the Baijiu brewing industry (Jiuzao) by SDS-PAGE, multispectral analysis, and morphological analysis
|
Zhu, Lin
|
|
|
49 |
C |
p.
|
artikel
|
| 30 |
Characterization of scalded dough and its impact on the growth of mixed yeasts originating from Jiaozi
|
Li, HaiFeng
|
|
|
49 |
C |
p.
|
artikel
|
| 31 |
Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity
|
Hu, Tan
|
|
|
49 |
C |
p.
|
artikel
|
| 32 |
Combination of microbiome and metabolome to analyze the cross-synergism mechanism of inulin and gut microbiota in vitro and vivo
|
Liu, Chang
|
|
|
49 |
C |
p.
|
artikel
|
| 33 |
Comparative study between the effects of aged and fresh Chinese baijiu on gut microbiota and host metabolism
|
Fang, Cheng
|
|
|
49 |
C |
p.
|
artikel
|
| 34 |
Comparison and application of the extraction method for the determination of enzymatic profiles in matured soybean koji
|
Tian, Yifan
|
|
|
49 |
C |
p.
|
artikel
|
| 35 |
Comparison of physicochemical characteristics and microbiome profiles of low-temperature Daqu with and without adding tartary buckwheat
|
Kang, Jiamu
|
|
|
49 |
C |
p.
|
artikel
|
| 36 |
Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products
|
Hernández-Olivas, Ever
|
|
|
49 |
C |
p.
|
artikel
|
| 37 |
Correlation analysis between microbial diversity and physicochemical indices of Koumiss
|
Yang, Yang
|
|
|
49 |
C |
p.
|
artikel
|
| 38 |
Deletion of luxS gene mediated by λRed gene recombination technology reduces biofilm formation and stress resistance of Lactobacillus fermentum
|
Zhang, Yue
|
|
|
49 |
C |
p.
|
artikel
|
| 39 |
Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages
|
Han, Ruixian
|
|
|
49 |
C |
p.
|
artikel
|
| 40 |
Dynamic profiles of rose jam metabolomes reveal sugar-pickling impacts on their nutrient content
|
Li, Jinxin
|
|
|
49 |
C |
p.
|
artikel
|
| 41 |
Editorial Board
|
|
|
|
49 |
C |
p.
|
artikel
|
| 42 |
Effect of glucan addition on complexed zinc concentration and physico-chemical attributes of buffalo milk paneer whey
|
Prasad, Writdhama
|
|
|
49 |
C |
p.
|
artikel
|
| 43 |
Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
|
Yang, Zihong
|
|
|
49 |
C |
p.
|
artikel
|
| 44 |
Effect of storage conditions on the textural properties and in vitro digestibility of wheat bread containing whole quinoa flour
|
Cao, Hongwei
|
|
|
49 |
C |
p.
|
artikel
|
| 45 |
Effect of supercooling storage applied with stepwise algorithm for fishes (salmon and olive flounder) and its freshness during extended storage
|
Park, Dong Hyeon
|
|
|
49 |
C |
p.
|
artikel
|
| 46 |
Effect of ultrasound-assisted freeze-dried on microstructure, bioactive substances, and antioxidant activity of Flos Sophorae Immaturus
|
Gong, Yuhong
|
|
|
49 |
C |
p.
|
artikel
|
| 47 |
Effects of enzymolysis method on the preparation of peptides from wheat flour
|
An, Guangjie
|
|
|
49 |
C |
p.
|
artikel
|
| 48 |
Effects of fermentation time on phenolic composition, antioxidant and antimicrobial activities of green, oolong, and black teas
|
Salman, Sinem
|
|
|
49 |
C |
p.
|
artikel
|
| 49 |
Effects of intravenous administration of polysaccharide purified from fermented barley on tumor metastasis inhibition via immunostimulating activities
|
Son, Seung-U
|
|
|
49 |
C |
p.
|
artikel
|
| 50 |
Effects of Lactiplantibacillus plantarum WLPL01 fermentation on antioxidant activities, bioactive compounds, and flavor profile of Artemisia argyi
|
Zhan, Hui
|
|
|
49 |
C |
p.
|
artikel
|
| 51 |
Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry
|
Gan, Zhilin
|
|
|
49 |
C |
p.
|
artikel
|
| 52 |
Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study
|
Zhang, Liang
|
|
|
49 |
C |
p.
|
artikel
|
| 53 |
Establishment of the thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometrics method for simultaneous identification of eleven illegal drugs in anti-rheumatic health food
|
Yang, Fangwei
|
|
|
49 |
C |
p.
|
artikel
|
| 54 |
Evaluating the phyto-complexity and poly-pharmacology of spices: The case of Aframomum melegueta K. Schum (Zingiberaceae)
|
Luca, Simon Vlad
|
|
|
49 |
C |
p.
|
artikel
|
| 55 |
Evaluation of the antimicrobial activities and mechanisms of synthetic antimicrobial peptide against food-borne pathogens
|
Luo, Xiaofang
|
|
|
49 |
C |
p.
|
artikel
|
| 56 |
Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptides
|
Tuly, Jamila A.
|
|
|
49 |
C |
p.
|
artikel
|
| 57 |
Extraction, conformation characteristics and functional properties of soybean lipophilic proteins
|
Zhu, Xiuqing
|
|
|
49 |
C |
p.
|
artikel
|
| 58 |
Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese
|
Shanbehzadeh, Fatemeh
|
|
|
49 |
C |
p.
|
artikel
|
| 59 |
Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork
|
Xia, Yuting
|
|
|
49 |
C |
p.
|
artikel
|
| 60 |
Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils
|
Komali, N.D.
|
|
|
49 |
C |
p.
|
artikel
|
| 61 |
Foam properties and interfacial behavior of the heteroprotein complex of type-A gelatin/sodium caseinate
|
Zhao, Meng
|
|
|
49 |
C |
p.
|
artikel
|
| 62 |
Food plant extracts for sleep-related skin health: Mechanisms and prospects
|
He, Bingwei
|
|
|
49 |
C |
p.
|
artikel
|
| 63 |
Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical, rheological, sensory and functional properties
|
Huang, Kai
|
|
|
49 |
C |
p.
|
artikel
|
| 64 |
Functional enhancement of whey protein concentrate and egg by partial denaturation and co-processing
|
Lonchamp, J.
|
|
|
49 |
C |
p.
|
artikel
|
| 65 |
Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing
|
Donn, Pauline
|
|
|
49 |
C |
p.
|
artikel
|
| 66 |
Gathering scientific evidence for a new bioactive natural ingredient: The combination between chemical profiles and biological activities of Flueggea virosa extracts
|
Zengin, Gokhan
|
|
|
49 |
C |
p.
|
artikel
|
| 67 |
Identification and antioxidant activity of natural functional microstructures produced with various neutral chemicals and bovine serum albumin
|
Özacar, Zeynep Ziyade
|
|
|
49 |
C |
p.
|
artikel
|
| 68 |
Immunomodulatory effects of egg white peptides on immunosuppressed mice and sequence identification of immunomodulatory peptides
|
Chen, Mengwei
|
|
|
49 |
C |
p.
|
artikel
|
| 69 |
Impact of rutin and buckwheat (Fagopyrum esculentum) extract applications on the volatile and phenolic composition of wine
|
Anaya, Juan Alberto
|
|
|
49 |
C |
p.
|
artikel
|
| 70 |
Improvement of active peptide yield, antioxidant activity and anti-aging capacity of rapeseed meal fermented with YY-112 pure fermentation and co-fermentation
|
Wang, Yan
|
|
|
49 |
C |
p.
|
artikel
|
| 71 |
Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage
|
Rashid, Rubiya
|
|
|
49 |
C |
p.
|
artikel
|
| 72 |
Improving oxidative stability of soyabean oil by apple pomace extract during deep frying of french fries
|
Manzoor, Shaziya
|
|
|
49 |
C |
p.
|
artikel
|
| 73 |
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.
|
Costa, Adrielle Rodrigues
|
|
|
49 |
C |
p.
|
artikel
|
| 74 |
Inhibition mechanism of cyclo (L-Phe-L-Pro) on early stage Staphylococcus aureus biofilm and its application on food contact surface
|
Li, Hong
|
|
|
49 |
C |
p.
|
artikel
|
| 75 |
Inhibitory impacts of essential oil (Zanthoxylum schinifolium Sieb. et Zucc) on the growth of Staphylococcus epidermidis
|
Liao, Shenglan
|
|
|
49 |
C |
p.
|
artikel
|
| 76 |
Integration of in vitro and in silico approaches to assess three Astragalus species from Turkey flora: A novel spotlight from lab bench to functional applications
|
Zengin, Gokhan
|
|
|
49 |
C |
p.
|
artikel
|
| 77 |
Interaction between whey protein isolate and rose anthocyanin extracts at different pHs: Structure, emulsification and digestibility of complexes
|
Wang, Yun
|
|
|
49 |
C |
p.
|
artikel
|
| 78 |
Interference in the production of bacterial virulence factors by olive oil processing waste
|
Viola, Carolina María
|
|
|
49 |
C |
p.
|
artikel
|
| 79 |
Intermediate moisture kinnow bar from low grade kinnow mandarins: Phytonutritional profile, morphological characterization, and storage stability
|
Aggarwal, Poonam
|
|
|
49 |
C |
p.
|
artikel
|
| 80 |
Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate
|
Ganesh, Sharanya
|
|
|
49 |
C |
p.
|
artikel
|
| 81 |
In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to “VitaminEome” therapeutics. A narrative review
|
Khallouki, Farid
|
|
|
49 |
C |
p.
|
artikel
|
| 82 |
In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk
|
Madjirebaye, Philippe
|
|
|
49 |
C |
p.
|
artikel
|
| 83 |
Lactobacillus plantarum T3 as an adsorbent of aflatoxin B1 effectively mitigates the toxic effects on mice
|
Tian, Meng
|
|
|
49 |
C |
p.
|
artikel
|
| 84 |
Lactose hydrolyzing activity of the lactase immobilized polycaprolactone and silk fibroin-based nanofiber and nitrocellulose membrane
|
Yılmaz-Karaoğlu, Sümeyye
|
|
|
49 |
C |
p.
|
artikel
|
| 85 |
Lipid-lowering effect of microencapsulated peptides from brewer's spent grain in high-sucrose diet-fed rats
|
Ferreira, M.R.
|
|
|
49 |
C |
p.
|
artikel
|
| 86 |
Metabolomics reveals that alcohol extract of propolis alleviates D-gal-induced skeletal muscle senescence in mice
|
Tian, Songhao
|
|
|
49 |
C |
p.
|
artikel
|
| 87 |
Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
|
Bhagya Raj, G.V.S.
|
|
|
49 |
C |
p.
|
artikel
|
| 88 |
Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics
|
Lin, Jia-Xin
|
|
|
49 |
C |
p.
|
artikel
|
| 89 |
Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids
|
Zhang, Jun
|
|
|
49 |
C |
p.
|
artikel
|
| 90 |
Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
|
Poggioni, Letizia
|
|
|
49 |
C |
p.
|
artikel
|
| 91 |
Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
|
Chinma, Chiemela Enyinnaya
|
|
|
49 |
C |
p.
|
artikel
|
| 92 |
Nutritional quality and physiological effects of halal meat: A pilot study in non-Muslim consumers
|
Carrasco, Cristina
|
|
|
49 |
C |
p.
|
artikel
|
| 93 |
Nutrition promotion of brewer's spent grain by symbiotic fermentation adding Bacillus velezensis and Levilactobacillus brevis
|
Zeng, Jiarui
|
|
|
49 |
C |
p.
|
artikel
|
| 94 |
Optimization and production of alpha-amylase using Bacillus subtilis from apple peel: Comparison with alternate feedstock
|
Singh, Renu
|
|
|
49 |
C |
p.
|
artikel
|
| 95 |
Optimization for the extraction of polysaccharides from Huidouba and their in vitro α-glucosidase inhibition mechanism
|
Wen, Yuxin
|
|
|
49 |
C |
p.
|
artikel
|
| 96 |
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
|
Selahvarzi, Afshin
|
|
|
49 |
C |
p.
|
artikel
|
| 97 |
Pea-derived tripeptide LRW fails to reduce blood pressure in spontaneously hypertensive rats due to its low gastrointestinal stability and transepithelial permeability
|
Fan, Hongbing
|
|
|
49 |
C |
p.
|
artikel
|
| 98 |
Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulation
|
Soares Carneiro, Tuânia
|
|
|
49 |
C |
p.
|
artikel
|
| 99 |
Phenolic profiling in ten apricot clones using an efficient method (Thioacidolysis-UFLC) and determination of their antioxidant potential
|
Ayour, Jamal
|
|
|
49 |
C |
p.
|
artikel
|
| 100 |
Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study
|
Mostafa, Hussein
|
|
|
49 |
C |
p.
|
artikel
|
| 101 |
Phospholipid profiling, cholesterol, and tocopherols: Comparison of sow milk fats from two lactation stages and five breeds
|
Ren, Cuirong
|
|
|
49 |
C |
p.
|
artikel
|
| 102 |
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
|
Mohsin, Aliah Zannierah
|
|
|
49 |
C |
p.
|
artikel
|
| 103 |
Phytochemical composition, biological propensities, and in-silico studies of Crateva adansonii DC.: A natural source of bioactive compounds
|
Pervaiz, Irfan
|
|
|
49 |
C |
p.
|
artikel
|
| 104 |
Phytochemicals with ROS scavenging activity and nutritional analyses of an underutilized fruit from Odisha (Eugenia roxburghii DC.)
|
Giri, Alok Kumar
|
|
|
49 |
C |
p.
|
artikel
|
| 105 |
Piperine attenuates production of inflammatory biomarkers, oxidative stress and neutrophils in lungs of cigarette smoke-exposed experimental mice
|
Arora, Poonam
|
|
|
49 |
C |
p.
|
artikel
|
| 106 |
Plectranthus amboinicus (Lour.) Spreng. essential oil as a natural alternative for the conservation of beef patties stored under refrigeration
|
Dutra da Silva, Bruno
|
|
|
49 |
C |
p.
|
artikel
|
| 107 |
Polygonatum sibiricum polysaccharide extract relieves FB1-induced neurotoxicity by reducing oxidative stress and mitochondrial damage in Caenorhabditis elegans
|
Zhang, Xiaojuan
|
|
|
49 |
C |
p.
|
artikel
|
| 108 |
Preparation, characterization and antioxidant activity of inclusion complex loaded with puerarin and corn peptide
|
Zheng, Lijun
|
|
|
49 |
C |
p.
|
artikel
|
| 109 |
Preparation, characterization and application of Konjac glucomannan/pullulan/microcrystalline cellulose/tea polyphenol active blend film
|
Zhou, Feng
|
|
|
49 |
C |
p.
|
artikel
|
| 110 |
Preparation, characterization, and in vitro antioxidant activities of natural selenium-enriched peanut protein fractions
|
Chen, Qian
|
|
|
49 |
C |
p.
|
artikel
|
| 111 |
Preparation of enzymatic hydrolysate using edible fungi by-products of soup seasoning: Effect of different enzymes on enzymatic hydrolysis
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Zhu, Yuanyuan
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Preparation, structure and stability of protein-pterostilbene nanocomplexes coated by soybean polysaccharide and maltodextrin
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Zhu, Ling
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49 |
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| 113 |
Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties
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Ayaseh, Ali
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49 |
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| 114 |
Production process and characteristics of kombucha fermented from alternative raw materials
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Leonarski, Eduardo
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49 |
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| 115 |
Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions
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Sagar, Narashans Alok
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49 |
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Quantitative analysis and screening for key genes related to tea saponin in Camellia Oleifera Abel. Seeds
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Liu, Yana
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49 |
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Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review
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Tripathy, Soubhagya
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Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus)
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Lan, Weiqing
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49 |
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Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel
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Villamil-Galindo, Esteban
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Solid dispersions of quercetin-PEG matrices: Miscibility prediction, preparation and characterization
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Van Hecke, Elisabeth
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Soy protein isolate (SPI)-hemin complex nanoparticles as a novel water-soluble iron-fortifier: Fabrication, formation mechanism and in vitro bioavailability
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Fan, Chao
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Stability of bioactive components in smoothies within an extended period of one year
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Wonisch, Willibald
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Starch/agar-based functional films integrated with enoki mushroom-mediated silver nanoparticles for active packaging applications
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Roy, Swarup
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Study of polygalacturonase production by an Antarctic yeast and obtention of dragon fruit juice by maceration at mild temperature
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Bezus, Brenda
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Study of the anti-fatigue properties of macamide, a key component in maca water extract, through foodomics and gut microbial genomics
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Liu, Chang
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Study on the hepatoprotective effect of Sporidiobolus pararoseus polysaccharides under the “gut microbiome-amino acids metabolism” network
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Liu, Chang
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Synthesis of novel EGCG-glucose conjugates and studies of their antioxidative properties for neuroprotections
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Lu, Jiaqi
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Targeting infections and inflammation through micro and nano-nutraceuticals
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Santos, Fabiana Helen
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Techno and bio functional characterization of industrial potato waste for formulation of phytonutrients rich snack product
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Singh, Lovepreet
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The effect of natural plant-based homogenates as additives on the quality of yogurt: A review
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Fan, Xiankang
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The increase of antioxidant capacity of broccoli sprouts subject to slightly acidic electrolyzed water
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Li, Lizhen
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| 132 |
The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance
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Huang, Jiayin
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The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review
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Silva, Marcelo Edvan dos Santos
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Tomato waste as a bioresource for lycopene extraction using emerging technologies
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Méndez-Carmona, J.Y.
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Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model
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Chelliah, Ramachandran
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