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Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour |
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Titel: |
Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour |
Auteur: |
Chinma, Chiemela Enyinnaya Abu, Joseph Oneh Adedeji, Olajide Emmanuel Aburime, Lilian Chinelo Joseph, Dorcas Graceful Agunloye, Glory Fadekemi Adebo, Janet Adeyinka Oyeyinka, Samson Adeoye Njobeh, Patrick Berka Adebo, Oluwafemi Ayodeji |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 49 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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