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Journal description
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Details for article 98 of 135 found articles
| Title: |
Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulation |
| Author: |
Soares Carneiro, Tuânia da Conceição Prudêncio Dutra, Maria Andrade Lima, Débora Júlia de Brito Araújo, Ana Lessa Constant, Patrícia Beltrão dos Santos Lima, Marcos |
| Appeared in: |
Food bioscience |
| Paging: | Volume 49 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 98 of 135 found articles
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