| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abiotic factors modulating metabolic pathways of lactic acid in solid-state fermentation of cereal vinegar
|
Liu, Dantong
|
|
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214 |
C |
p.
|
artikel
|
| 2 |
Analysis of aroma characteristics of the aged Shaoxing Huangjiu by a combination of multiple instruments and machine learning
|
Song, Gongshuai
|
|
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214 |
C |
p.
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artikel
|
| 3 |
Antibacterial activity of cell-free supernatant produced by Lactobacillus coryniformis 7841 against Vibrio parahaemolyticus and its potential application in salmon preservation
|
Liu, Huan
|
|
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214 |
C |
p.
|
artikel
|
| 4 |
Antioxidant and neuroprotective potential of extracts from Hass avocado peel obtained through a biorefinery process: A sustainable strategy for the valorization of agro-food waste
|
Grisales-Mejía, Juan Felipe
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|
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214 |
C |
p.
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artikel
|
| 5 |
Artubuts unedo L. leaves extract as a potential ingredient for the production of active-films and the preservation of oil-in-water (O/W) emulsions from oxidation
|
El Hammadi, Nisserine
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214 |
C |
p.
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artikel
|
| 6 |
Centrifugal filtration enhances the block freeze concentration and recovery of bioactive compounds from pomegranate juice
|
Vásquez-Castillo, Flor de María
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|
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214 |
C |
p.
|
artikel
|
| 7 |
Characteristic lipids and their potential functions generated during the aging process of yak ghee
|
Li, Yufang
|
|
|
214 |
C |
p.
|
artikel
|
| 8 |
Characterization of biodegradable films based on carboxymethyl cellulose and citrus pectin films enriched with bee bread oil and thyme oil
|
Spinei, Mariana
|
|
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214 |
C |
p.
|
artikel
|
| 9 |
Choline chloride-based solvents as alternative media for alginate extraction from brown seaweed
|
Hiemstra, Isa S.A.
|
|
|
214 |
C |
p.
|
artikel
|
| 10 |
Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
|
Vilhena, Nariane Q.
|
|
|
214 |
C |
p.
|
artikel
|
| 11 |
Comparative study on the characteristics of low-mineral paprika powder using combined drying and soaking methods
|
Jeon, Seungtak
|
|
|
214 |
C |
p.
|
artikel
|
| 12 |
Complexation of essential oils with beta-cyclodextrin: Characterization of complexes, determination of antimicrobial, antioxidant activities and application
|
Miyoshi, Juliana Harumi
|
|
|
214 |
C |
p.
|
artikel
|
| 13 |
Comprehensive analysis of oils and remaining solid matrices from supercritical fluid extraction of salmon side streams: Fatty acids, bioactive peptides, minerals, and heavy metals
|
Liu, Yixuan
|
|
|
214 |
C |
p.
|
artikel
|
| 14 |
Construction of a tertiary model and uncertainty analysis for the effect of time, temperature, available chlorine concentration of slightly acidic electrolyzed water on salmonella enteritidis and background total bacteria counts on chicken
|
Zang, Yao
|
|
|
214 |
C |
p.
|
artikel
|
| 15 |
Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage
|
Luhila, Õnnela
|
|
|
214 |
C |
p.
|
artikel
|
| 16 |
Development of curcumin-loaded hyaluronic acid complexes for curcumin intestinal delivery: Preparation, characterization, antioxidant, and in vitro digestive properties
|
Liu, Qingguan
|
|
|
214 |
C |
p.
|
artikel
|
| 17 |
Development of non-animal chicken fat using faba bean protein-based emulsion gels
|
Kang, Yan
|
|
|
214 |
C |
p.
|
artikel
|
| 18 |
Dry fractionation of sunflower press cake as tool to improve its technofunctional properties
|
Caraballo, Sophie Morejón
|
|
|
214 |
C |
p.
|
artikel
|
| 19 |
Effectiveness of natural antioxidants on oxidative stability of margarines
|
Serra, Juan José
|
|
|
214 |
C |
p.
|
artikel
|
| 20 |
Effect of bottle storage on the color, chemical composition, antioxidant activity, and physicochemical parameters of wild Andean blueberry (mortiño) wine
|
Alejandro Ruiz, Fernando E.
|
|
|
214 |
C |
p.
|
artikel
|
| 21 |
Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability
|
Wang, Xiaojing
|
|
|
214 |
C |
p.
|
artikel
|
| 22 |
Effect of Flos Sophorae Immaturus extract on the formation of heterocyclic amines and quality characteristics of fried chicken patties
|
Zhao, Tian-Pei
|
|
|
214 |
C |
p.
|
artikel
|
| 23 |
Effect of gelling agent on quality and rheological properties of Konjac tofu
|
Wang, Huina
|
|
|
214 |
C |
p.
|
artikel
|
| 24 |
Effect of pH and calcium chelation on cold gelling properties of highly concentrated-micellar casein concentrate
|
Pougher, Nathan
|
|
|
214 |
C |
p.
|
artikel
|
| 25 |
Effect of ultrasonic treatment on the structure and functional properties of protein-fortified potato powder
|
Zheng, Ying
|
|
|
214 |
C |
p.
|
artikel
|
| 26 |
Effects of different frozen storage treatments on microbial diversity and volatile components of ice bayberry wine
|
Zhang, Jingjin
|
|
|
214 |
C |
p.
|
artikel
|
| 27 |
Effects of different storage temperatures on the quality and metabolome of maize with high moisture content
|
Zhao, Yan
|
|
|
214 |
C |
p.
|
artikel
|
| 28 |
Effects of gelatin-transglutaminase crosslinking, vitamin addition, and storage temperature on the properties of curcumin/fish oil-loaded emulsions
|
Xu, Jiamin
|
|
|
214 |
C |
p.
|
artikel
|
| 29 |
Effects of pre- and post-harvest konjac glucomannan phosphate ester composite film coating on the volatile profiles of mangoes during storage
|
Li, Xuehui
|
|
|
214 |
C |
p.
|
artikel
|
| 30 |
Effects of rice bran soluble dietary fiber on the physicochemical properties of frozen dough and the quality of steamed bread
|
Zhang, Su
|
|
|
214 |
C |
p.
|
artikel
|
| 31 |
Effects of steam explosion pretreatment on the physicochemical properties, phenolic profile and its antioxidant activities of Baphicacanthus cusia (Nees) Bremek. leaves
|
Xue, Xingying
|
|
|
214 |
C |
p.
|
artikel
|
| 32 |
Emulsion gels with chia flour enhance quality of plant-based meat analogs by reducing fat and improving texture
|
Kothuri, Vahinika
|
|
|
214 |
C |
p.
|
artikel
|
| 33 |
Enhancing the long-term stability of glyceryl monostearate-based oleogels by incorporating hydroxy monoglyceride as an additional scaffolding agent
|
Li, Jiaxi
|
|
|
214 |
C |
p.
|
artikel
|
| 34 |
Enhancing tomato sauce quality by replacing sugar with wine lees dietary fiber
|
Rivas, María Ángeles
|
|
|
214 |
C |
p.
|
artikel
|
| 35 |
Enrichment optimization of Milk Fat Globule Membrane extracts from buttermilk using Response Surface Methodology
|
Gallo, Veronica
|
|
|
214 |
C |
p.
|
artikel
|
| 36 |
Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers
|
González-Gómez, Lorena
|
|
|
214 |
C |
p.
|
artikel
|
| 37 |
Evaluation of carrot and agroindustrial residues for obtaining Tenebrio molitor (yellow mealworm) powder enriched in bioaccessible provitamin A and colourless carotenoids
|
Benítez-González, Ana M.
|
|
|
214 |
C |
p.
|
artikel
|
| 38 |
Identification and molecular mechanism of novel antioxidant peptides from squid skin protein hydrolysates: In silico and in vitro analysis
|
Chen, Feng
|
|
|
214 |
C |
p.
|
artikel
|
| 39 |
Identification of fermentation time markers in caipu, a kind of traditional Chinese food
|
Sun, Junjun
|
|
|
214 |
C |
p.
|
artikel
|
| 40 |
Immersion frozen storage combined with silver carp muscle hydrolysate: Effects on freshness, protein properties and microstructure of cryopreserved grass carp
|
Liu, Dongmin
|
|
|
214 |
C |
p.
|
artikel
|
| 41 |
Impact of amino acid supplementation on aroma development in vidal icewine: A comparative study of Saccharomyces and Non-Saccharomyces fermentations
|
Chang, Tengwen
|
|
|
214 |
C |
p.
|
artikel
|
| 42 |
Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients
|
Öztürk, Zeynep
|
|
|
214 |
C |
p.
|
artikel
|
| 43 |
Impact of process conditions and type of plant protein on aggregate formation with whey protein and resulting ricotta-like gel texture
|
Brühan, Juliane
|
|
|
214 |
C |
p.
|
artikel
|
| 44 |
Impact of spreading time on flavor quality in Duyun Maojian summer green tea
|
Jiao, Yujie
|
|
|
214 |
C |
p.
|
artikel
|
| 45 |
Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing inks in nutritional and textural customization for dysphagia diets: Printing mechanism, improved bioactivity and in vitro bioaccessibility
|
Guan, Tianzhu
|
|
|
214 |
C |
p.
|
artikel
|
| 46 |
Improvement in quality of frozen sweet potato starch vermicelli during freeze-thaw cycles by curdlan addition and its mechanism
|
Li, Xinyi
|
|
|
214 |
C |
p.
|
artikel
|
| 47 |
Increased thermal sensitivity of Escherichia coli O157:H7 in sous vide cooked ground beef supplemented with celery (Apium graveolens L.) seed oil or root powder
|
Coşansu, Serap
|
|
|
214 |
C |
p.
|
artikel
|
| 48 |
Influence of Microwave hydrodiffusion and gravity (MHG) drying process on Ulva sp: Ulvan, molecular weight, rheology, and film development
|
Inoubli, S.
|
|
|
214 |
C |
p.
|
artikel
|
| 49 |
Infrared drying effects on the quality of jujube and process optimization using response surface methodology
|
Song, Jiamin
|
|
|
214 |
C |
p.
|
artikel
|
| 50 |
Inhibited lipid peroxidation as affected by polyglycerol polyricinoleate
|
Jaldani, Shima
|
|
|
214 |
C |
p.
|
artikel
|
| 51 |
Inline detection of citrus rind micro-wounds using contrast-enhanced X-ray imaging: A feasibility study
|
Yu, Yonghua
|
|
|
214 |
C |
p.
|
artikel
|
| 52 |
Innovative edible films for food preservation: Combining pectin and flavonoids from citrus peels with soy protein isolates
|
Guo, Huan
|
|
|
214 |
C |
p.
|
artikel
|
| 53 |
Integrated analysis of physiology, antioxidant activity and transcriptomic of Lactobacillus plantarum 120 in response to acid stress
|
Liu, Xuejiao
|
|
|
214 |
C |
p.
|
artikel
|
| 54 |
Integrating convolutional neural networks with UV–Vis spectroscopy for monitoring the extraction procedure of Ganoderma lucidum spore powder
|
Pan, Zai-chen
|
|
|
214 |
C |
p.
|
artikel
|
| 55 |
Investigation of the bactericidal effect of a plasma-activated water (PAW) aerosol as a surface disinfectant
|
Calvo-Fernandez, Cristina
|
|
|
214 |
C |
p.
|
artikel
|
| 56 |
γ-irradiation of wheat flour dough: The influence of starch hierarchical structure and physicochemical properties
|
Shen, Huishan
|
|
|
214 |
C |
p.
|
artikel
|
| 57 |
Mechanisms behind the changes in zein colloidal composite nanoparticles under different mass ratios and pH conditions
|
Esteghlal, Sara
|
|
|
214 |
C |
p.
|
artikel
|
| 58 |
Metabolomics reveal changes of flavonoids during processing of “nine-processed” tangerine peel (Jiuzhi Chenpi)
|
Fu, Manqin
|
|
|
214 |
C |
p.
|
artikel
|
| 59 |
Multiomics correlation analysis on the mechanism of flavor substance formation during the processing of "Huanong 53″ black tea
|
Du, Yueyang
|
|
|
214 |
C |
p.
|
artikel
|
| 60 |
Nanoencapsulation of flaxseed oil: Fabrication, characterization, and storage stability
|
Fang, Xu
|
|
|
214 |
C |
p.
|
artikel
|
| 61 |
Ohmic heating as a novel approach for enhancing the techno-functional properties of sesame protein isolate
|
Saeedabad, Shaghayegh Samadi
|
|
|
214 |
C |
p.
|
artikel
|
| 62 |
Optimized green extraction of agarwood essential oil using custom natural deep eutectic solvents: Chemical analysis and bioactivity evaluation
|
Jiang, Zixiao
|
|
|
214 |
C |
p.
|
artikel
|
| 63 |
Physicochemical and digestive characteristics of high internal phase emulsion based on pumpkin seed oil bodies prepared at different pHs
|
Liu, Bingrui
|
|
|
214 |
C |
p.
|
artikel
|
| 64 |
Physiological biochemistry and multi-omics reveal the underlying mechanism of citral in controlling Colletotrichum scovillei in postharvest chili
|
Huang, Jiaoli
|
|
|
214 |
C |
p.
|
artikel
|
| 65 |
Preliminary exploration of the mechanisms underlying morphology engineering of Monascus purpureus during submerged fermentation via multi-omics approaches
|
Zhang, Song
|
|
|
214 |
C |
p.
|
artikel
|
| 66 |
Preparation and characteristics of sodium caseinate/zein composite coating and its application effect on inhibiting the rancidity of peanut chunks
|
Zhou, Jiajin
|
|
|
214 |
C |
p.
|
artikel
|
| 67 |
Preparation of wheat germ albumin polypeptide microcapsules embedded with starch sodium octenylsuccinate/sodium alginate-based materials and sustained-release properties in vitro
|
Tian, Shuangqi
|
|
|
214 |
C |
p.
|
artikel
|
| 68 |
Pulsed electric field combined with preheating to preserve mildly extracted pea protein
|
De Gol, Cora
|
|
|
214 |
C |
p.
|
artikel
|
| 69 |
Purification and characterization of a novel peroxidase from pepper (Piper nigrum L.)
|
Wu, Guiping
|
|
|
214 |
C |
p.
|
artikel
|
| 70 |
Release and possible mechanism of extractable and non-extractable polyphenols from highland barley bran using chemical and physiological methods
|
Wang, Xueqing
|
|
|
214 |
C |
p.
|
artikel
|
| 71 |
Reveal the influence mechanism of different storage containers on the flavor of ripe Pu-erh tea based molecular sensory science
|
Tian, Di
|
|
|
214 |
C |
p.
|
artikel
|
| 72 |
Simulating fatty acid autoxidation and exploring the related volatiles formation mechanism
|
Yang, Youyou
|
|
|
214 |
C |
p.
|
artikel
|
| 73 |
Stain-free SDS-PAGE for deciphering the structural stability, degradation and aggregation of Colorant-Phyco-Cyanin subunits during thermoprocessing of gummy candy
|
Mousavi-Nadushan, Rezvan
|
|
|
214 |
C |
p.
|
artikel
|
| 74 |
The effect of different batter mixing atmospheres on pound, cream, and sponge cake properties
|
Drost, Resa
|
|
|
214 |
C |
p.
|
artikel
|
| 75 |
The effects of naringenin on the physicochemical and digestibility properties of potato starch
|
Lyu, Qingyun
|
|
|
214 |
C |
p.
|
artikel
|
| 76 |
The freezing duration and the number of freeze-thaw cycles influence the near infrared spectra of ageing beef muscles
|
Soulat, Julien
|
|
|
214 |
C |
p.
|
artikel
|
| 77 |
Ultrasound assisted ethanolic gelation of lentil protein to encapsulate β-carotene
|
Mekala, Srujana
|
|
|
214 |
C |
p.
|
artikel
|
| 78 |
Untargeted metabolomics profiling of purple rice phenolics and their antioxidant activities
|
Li, Xianbao
|
|
|
214 |
C |
p.
|
artikel
|
| 79 |
Valorization of brewer's spent grains through Ganoderma lucidum cultivation: Functional food ingredients and bread prototypes
|
González-Díaz, Rosa Leonor
|
|
|
214 |
C |
p.
|
artikel
|
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