|
Reveal the influence mechanism of different storage containers on the flavor of ripe Pu-erh tea based molecular sensory science |
|
|
|
Titel: |
Reveal the influence mechanism of different storage containers on the flavor of ripe Pu-erh tea based molecular sensory science |
Auteur: |
Tian, Di Ma, Chenyang Zhou, Xiaohui Yang, Liubo Chen, Ning Wang, Qingyi Tang, Xuan Zhang, Lujie Zhan, Mingjuan Li, Yali Deng, Xiujuan Wu, Xianxue Zhou, Hongjie |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 214 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|