Effect of bottle storage on the color, chemical composition, antioxidant activity, and physicochemical parameters of wild Andean blueberry (mortiño) wine
Titel:
Effect of bottle storage on the color, chemical composition, antioxidant activity, and physicochemical parameters of wild Andean blueberry (mortiño) wine
Auteur:
Alejandro Ruiz, Fernando E. Ortega Jácome, Julio F. Celi, Diana Granda Albuja, Maria G. Granda-Albuja, Silvana Ramírez-Cárdenas, Lucía Mora, José R. Lagos, Andrés S. Tejera, Eduardo Álvarez-Suárez, José M.