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Multiomics correlation analysis on the mechanism of flavor substance formation during the processing of "Huanong 53″ black tea |
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Titel: |
Multiomics correlation analysis on the mechanism of flavor substance formation during the processing of "Huanong 53″ black tea |
Auteur: |
Du, Yueyang Zhang, Huan Rothenberg, Dylan O.'Neill Zhang, Kaikai Lin, Yongen Jin, Kaiwei Li, Jielin Zhou, Hui Su, Hongfeng Ji, Rongquan Zhang, Lingyun |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 214 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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