| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates
|
Fan, Xin
|
|
|
186 |
C |
p.
|
artikel
|
| 2 |
A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions
|
Costa-Santos, Augusto César
|
|
|
186 |
C |
p.
|
artikel
|
| 3 |
A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme
|
André, Amandine
|
|
|
186 |
C |
p.
|
artikel
|
| 4 |
A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
|
Garcia-Gutierrez, Enriqueta
|
|
|
186 |
C |
p.
|
artikel
|
| 5 |
Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening
|
Abarquero, Daniel
|
|
|
186 |
C |
p.
|
artikel
|
| 6 |
Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption
|
Sánchez-García, Fini
|
|
|
186 |
C |
p.
|
artikel
|
| 7 |
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
|
Hu, Yao-yao
|
|
|
186 |
C |
p.
|
artikel
|
| 8 |
Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability
|
Sun, Chenyuan
|
|
|
186 |
C |
p.
|
artikel
|
| 9 |
Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting
|
CarolinaVieira-Porto, Ana
|
|
|
186 |
C |
p.
|
artikel
|
| 10 |
Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation
|
Coutinho, Camille Perella
|
|
|
186 |
C |
p.
|
artikel
|
| 11 |
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
|
Wen, Xiangyuan
|
|
|
186 |
C |
p.
|
artikel
|
| 12 |
Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators
|
Wang, Shujie
|
|
|
186 |
C |
p.
|
artikel
|
| 13 |
Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage
|
Zhang, Min
|
|
|
186 |
C |
p.
|
artikel
|
| 14 |
Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis
|
Dai, Haochen
|
|
|
186 |
C |
p.
|
artikel
|
| 15 |
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
|
Tang, Jiaying
|
|
|
186 |
C |
p.
|
artikel
|
| 16 |
Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract
|
Zou, Yafang
|
|
|
186 |
C |
p.
|
artikel
|
| 17 |
Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs
|
Zhang, Ting
|
|
|
186 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
186 |
C |
p.
|
artikel
|
| 19 |
Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie
|
Patil, Nikhil Dnyaneshwar
|
|
|
186 |
C |
p.
|
artikel
|
| 20 |
Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans
|
Tieghi, Heloísa
|
|
|
186 |
C |
p.
|
artikel
|
| 21 |
Exploring lipid digestion discrepancies between preterm formula and human milk: Insights from in vitro gastrointestinal digestion and the impact of added milk fat
|
Wang, Ning
|
|
|
186 |
C |
p.
|
artikel
|
| 22 |
Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in emulsions
|
Xu, Jingwen
|
|
|
186 |
C |
p.
|
artikel
|
| 23 |
Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose
|
Hu, Yan
|
|
|
186 |
C |
p.
|
artikel
|
| 24 |
GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu
|
Wang, Na
|
|
|
186 |
C |
p.
|
artikel
|
| 25 |
High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
|
Dong, Xin
|
|
|
186 |
C |
p.
|
artikel
|
| 26 |
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction
|
Zanetta, Luis D'Avoglio
|
|
|
186 |
C |
p.
|
artikel
|
| 27 |
Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture
|
Yin, Haowen
|
|
|
186 |
C |
p.
|
artikel
|
| 28 |
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
|
Sun, Qifang
|
|
|
186 |
C |
p.
|
artikel
|
| 29 |
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
|
Gallo, Adelaide
|
|
|
186 |
C |
p.
|
artikel
|
| 30 |
In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
|
Gao, Yuhang
|
|
|
186 |
C |
p.
|
artikel
|
| 31 |
In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions
|
Ariz, I.
|
|
|
186 |
C |
p.
|
artikel
|
| 32 |
Lactobacillus delbrueckii CIDCA 133 fermented milk modulates inflammation and gut microbiota to alleviate acute colitis
|
de Jesus, Luís Cláudio Lima
|
|
|
186 |
C |
p.
|
artikel
|
| 33 |
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults
|
de Assis, Bianca Beatriz Torres
|
|
|
186 |
C |
p.
|
artikel
|
| 34 |
Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation
|
Li, Meijiao
|
|
|
186 |
C |
p.
|
artikel
|
| 35 |
Microalgae polyphosphate nanoparticles deliver bioavailable calcium against phytate antagonism: Ex vivo and in vivo studies
|
Feng, Yinong
|
|
|
186 |
C |
p.
|
artikel
|
| 36 |
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
|
Sequino, Giuseppina
|
|
|
186 |
C |
p.
|
artikel
|
| 37 |
Near-infrared spectroscopy to quantify overall thermal process intensity during high-moisture extrusion of soy protein concentrate
|
Köllmann, Nienke
|
|
|
186 |
C |
p.
|
artikel
|
| 38 |
Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites
|
Silva-Barbieri, Daniela
|
|
|
186 |
C |
p.
|
artikel
|
| 39 |
Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties
|
Liu, Guannan
|
|
|
186 |
C |
p.
|
artikel
|
| 40 |
Obesity and polycystic ovary syndrome influence on intestinal permeability at fasting, and modify the effect of diverse macronutrients on the gut barrier
|
Martínez-García, M.Ángeles
|
|
|
186 |
C |
p.
|
artikel
|
| 41 |
Pathways in formulating foods for the elderly
|
Qin, Yuxin
|
|
|
186 |
C |
p.
|
artikel
|
| 42 |
Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein
|
Sousa, Núbina F.C.
|
|
|
186 |
C |
p.
|
artikel
|
| 43 |
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
|
Yu, Zengyu
|
|
|
186 |
C |
p.
|
artikel
|
| 44 |
Quantification of resistant starch content in rice after hydrothermal treatments using terahertz spectroscopy
|
Guo, Han
|
|
|
186 |
C |
p.
|
artikel
|
| 45 |
Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham
|
Li, Cong
|
|
|
186 |
C |
p.
|
artikel
|
| 46 |
Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation
|
Ingemann Berentzen, Emilie
|
|
|
186 |
C |
p.
|
artikel
|
| 47 |
Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations
|
Wang, Lin
|
|
|
186 |
C |
p.
|
artikel
|
| 48 |
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
|
Li, Ruifen
|
|
|
186 |
C |
p.
|
artikel
|
| 49 |
Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins
|
Su, Tianyu
|
|
|
186 |
C |
p.
|
artikel
|
| 50 |
Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration
|
Song, Yu
|
|
|
186 |
C |
p.
|
artikel
|
| 51 |
The dynamic changes in volatile metabolites provide a new understanding for the special flavor formation in z. Mioga flower buds during the growth stages
|
Liu, Huijuan
|
|
|
186 |
C |
p.
|
artikel
|
| 52 |
The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil
|
Hu, Bei-bei
|
|
|
186 |
C |
p.
|
artikel
|
| 53 |
Theoretical exploration of the phenolic compounds’ inhibition mechanism of heterocyclic aromatic amines in roasted beef patties by density functional theory
|
Zhou, Yajun
|
|
|
186 |
C |
p.
|
artikel
|
| 54 |
Thermal oxidation mechanism of palmitic aicd
|
Yao, Yunping
|
|
|
186 |
C |
p.
|
artikel
|
| 55 |
The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch
|
Nie, Mengzi
|
|
|
186 |
C |
p.
|
artikel
|
| 56 |
Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity
|
Wang, Xingxing
|
|
|
186 |
C |
p.
|
artikel
|
| 57 |
Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely
|
Wang, Yaxin
|
|
|
186 |
C |
p.
|
artikel
|
Tijdschrift beschrijving