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Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham |
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Titel: |
Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham |
Auteur: |
Li, Cong Zheng, Zhijie Wang, Guiying Chen, Guanghui Zhou, Nannan Zhong, Yanru Yang, Yuan Wu, Hongyan Yang, Chunfang Liao, Guozhou |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 186 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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