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Journal description
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Details for article 53 of 57 found articles
| Title: |
Theoretical exploration of the phenolic compounds’ inhibition mechanism of heterocyclic aromatic amines in roasted beef patties by density functional theory |
| Author: |
Zhou, Yajun Ma, Yongliang Ma, Zhiyuan Ma, Qingshu Li, Zongping Wang, Shujie |
| Appeared in: |
Food research international |
| Paging: | Volume 186 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 57 found articles
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