Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Titel:
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
Auteur:
Hu, Yao-yao Xiao, Shan Zhou, Gui-cheng Chen, Xuan Wang, Bo Wang, Ji-hui