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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features |
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Titel: |
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features |
Auteur: |
Sequino, Giuseppina Cobo-Diaz, José F. Valentino, Vincenzo Tassou, Chrysoula Volpe, Stefania Torrieri, Elena Nychas, George-John Álvarez Ordóñez, Avelino Ercolini, Danilo De Filippis, Francesca |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 186 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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