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Journal description
All volumes of the corresponding journal
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Details for article 36 of 57 found articles
| Title: |
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features |
| Author: |
Sequino, Giuseppina Cobo-Diaz, José F. Valentino, Vincenzo Tassou, Chrysoula Volpe, Stefania Torrieri, Elena Nychas, George-John Álvarez Ordóñez, Avelino Ercolini, Danilo De Filippis, Francesca |
| Appeared in: |
Food research international |
| Paging: | Volume 186 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 57 found articles
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