| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics
|
Del Alamo-Sanza, Maria
|
|
|
147 |
C |
p.
|
artikel
|
| 2 |
“A2 milk” authentication using isoelectric focusing and different PCR techniques
|
Mayer, Helmut K.
|
|
|
147 |
C |
p.
|
artikel
|
| 3 |
A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products
|
Bolívar, Araceli
|
|
|
147 |
C |
p.
|
artikel
|
| 4 |
An innovative model for describing oil penetration into the doughnut crust during hot air frying
|
Ghaitaranpour, Arash
|
|
|
147 |
C |
p.
|
artikel
|
| 5 |
Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods
|
Guo, Yating
|
|
|
147 |
C |
p.
|
artikel
|
| 6 |
A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications
|
Xiao, Nanhai
|
|
|
147 |
C |
p.
|
artikel
|
| 7 |
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility
|
K. F. Leite, Ana
|
|
|
147 |
C |
p.
|
artikel
|
| 8 |
Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
|
Carvalho Gualberto, Nayjara
|
|
|
147 |
C |
p.
|
artikel
|
| 9 |
Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: Antidiabetic and organ protective potential studies
|
Mazumder, Kishor
|
|
|
147 |
C |
p.
|
artikel
|
| 10 |
Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12-3 and in silico characterization of relevant reactions
|
Aziz, Tariq
|
|
|
147 |
C |
p.
|
artikel
|
| 11 |
Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber
|
Santos, José Thiago do Carmo
|
|
|
147 |
C |
p.
|
artikel
|
| 12 |
Cancer-fighting potentials of algal polysaccharides as nutraceuticals
|
Ouyang, Yuezhen
|
|
|
147 |
C |
p.
|
artikel
|
| 13 |
Carbonated emotions: Consumers’ sensory perception and emotional response to carbonated and still fruit juices
|
Barker, Sophie
|
|
|
147 |
C |
p.
|
artikel
|
| 14 |
Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea
|
Hu, Shuai
|
|
|
147 |
C |
p.
|
artikel
|
| 15 |
Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham
|
Li, Chengliang
|
|
|
147 |
C |
p.
|
artikel
|
| 16 |
Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography–olfactometry, flame photometric detection and molecular sensory science approaches
|
Niu, Yunwei
|
|
|
147 |
C |
p.
|
artikel
|
| 17 |
Chemical changes of food constituents during cold plasma processing: A review
|
Saremnezhad, Solmaz
|
|
|
147 |
C |
p.
|
artikel
|
| 18 |
Chemical ingredients characterization basing on 1H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans
|
Wang, Yanbing
|
|
|
147 |
C |
p.
|
artikel
|
| 19 |
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds
|
Loureiro, Andria da C.
|
|
|
147 |
C |
p.
|
artikel
|
| 20 |
Color and structural modifications of alkaline extracted sunflower protein concentrates and isolates using L-cysteine and glutathione
|
Ishii, Akira Kurniawan
|
|
|
147 |
C |
p.
|
artikel
|
| 21 |
Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes
|
Chen, Guan-Wen
|
|
|
147 |
C |
p.
|
artikel
|
| 22 |
Comparative genomics reveals environmental adaptation differences between Cronobacter species
|
Qin, Xue
|
|
|
147 |
C |
p.
|
artikel
|
| 23 |
Comparative transcriptome and proteome provide new insights into the regulatory mechanisms of the postharvest deterioration of Pleurotus tuoliensis fruitbodies during storage
|
Wu, Mu-Xiu
|
|
|
147 |
C |
p.
|
artikel
|
| 24 |
Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons
|
Gao, Jing-Xuan
|
|
|
147 |
C |
p.
|
artikel
|
| 25 |
Comparison of five chickpea varieties, optimization of hydrolysates production and evaluation of biomarkers for type 2 diabetes
|
Acevedo Martínez, Karla A.
|
|
|
147 |
C |
p.
|
artikel
|
| 26 |
Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system
|
Du, Hongying
|
|
|
147 |
C |
p.
|
artikel
|
| 27 |
Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production
|
Qian, Wei
|
|
|
147 |
C |
p.
|
artikel
|
| 28 |
Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility
|
van Dongen, Katja C.W.
|
|
|
147 |
C |
p.
|
artikel
|
| 29 |
Dietary synbiotic ameliorates constipation through the modulation of gut microbiota and its metabolic function
|
Yang, Zhandong
|
|
|
147 |
C |
p.
|
artikel
|
| 30 |
3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties
|
Riantiningtyas, Reisya Rizki
|
|
|
147 |
C |
p.
|
artikel
|
| 31 |
Editorial Board
|
|
|
|
147 |
C |
p.
|
artikel
|
| 32 |
Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging
|
Chen, Xue
|
|
|
147 |
C |
p.
|
artikel
|
| 33 |
Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
|
Zheng, Yajun
|
|
|
147 |
C |
p.
|
artikel
|
| 34 |
Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional quality
|
Stone, Andrea K.
|
|
|
147 |
C |
p.
|
artikel
|
| 35 |
Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy
|
Müller, Amanda
|
|
|
147 |
C |
p.
|
artikel
|
| 36 |
Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour
|
de Queirós, Livia Dias
|
|
|
147 |
C |
p.
|
artikel
|
| 37 |
Effects of partially replacing animal fat by ethylcellulose based organogels in ground cooked salami
|
Woern, Carlos
|
|
|
147 |
C |
p.
|
artikel
|
| 38 |
Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion
|
Jiang, Xiaoyi
|
|
|
147 |
C |
p.
|
artikel
|
| 39 |
Engineering miscellaneous particles from media-milled defatted walnut flour as novel food-grade Pickering stabilizers
|
Liu, Qianru
|
|
|
147 |
C |
p.
|
artikel
|
| 40 |
Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells
|
Paesani, Candela
|
|
|
147 |
C |
p.
|
artikel
|
| 41 |
Ethanol extract of Sargarsum fusiforme alleviates HFD/STZ-induced hyperglycemia in association with modulation of gut microbiota and intestinal metabolites in type 2 diabetic mice
|
Wu, Siya
|
|
|
147 |
C |
p.
|
artikel
|
| 42 |
Evaluating the addition of xylooligosaccharides into alginate-gelatin hydrogels
|
Martins, Manoela
|
|
|
147 |
C |
p.
|
artikel
|
| 43 |
Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR
|
Hoppenreijs, Loes J.G.
|
|
|
147 |
C |
p.
|
artikel
|
| 44 |
Food safety and risk assessment
|
Alvito, Paula
|
|
|
147 |
C |
p.
|
artikel
|
| 45 |
Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions
|
Rosa-Martínez, Elena
|
|
|
147 |
C |
p.
|
artikel
|
| 46 |
Functional and nutritional properties of selected Amazon fruits: A review
|
Peixoto Araujo, Nayara Macêdo
|
|
|
147 |
C |
p.
|
artikel
|
| 47 |
Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industry
|
Liang, Zijian
|
|
|
147 |
C |
p.
|
artikel
|
| 48 |
High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels
|
Domínguez-Rodríguez, Gloria
|
|
|
147 |
C |
p.
|
artikel
|
| 49 |
Homologous overexpression of genes in Cordyceps militaris improves the production of polysaccharides
|
Wang, Yifeng
|
|
|
147 |
C |
p.
|
artikel
|
| 50 |
Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D- convolutional neural networks and random forest model
|
Soni, Aswathi
|
|
|
147 |
C |
p.
|
artikel
|
| 51 |
Image-based nutrient estimation for Chinese dishes using deep learning
|
Ma, Peihua
|
|
|
147 |
C |
p.
|
artikel
|
| 52 |
Impact of food-derived bioactive peptides on gut function and health
|
Bao, Xiaoyu
|
|
|
147 |
C |
p.
|
artikel
|
| 53 |
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient
|
Trujillo-Mayol, Igor
|
|
|
147 |
C |
p.
|
artikel
|
| 54 |
Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica
|
Dhaliwal, Harleen Kaur
|
|
|
147 |
C |
p.
|
artikel
|
| 55 |
Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
|
Nahar, Shamsun
|
|
|
147 |
C |
p.
|
artikel
|
| 56 |
Investigating the core microbiota and its influencing factors in traditional Chinese pickles
|
An, Feiyu
|
|
|
147 |
C |
p.
|
artikel
|
| 57 |
Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteins
|
Khalesi, Mohammadreza
|
|
|
147 |
C |
p.
|
artikel
|
| 58 |
Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters
|
Puleo, Sharon
|
|
|
147 |
C |
p.
|
artikel
|
| 59 |
Isolation, characterization and comparison of lytic Epseptimavirus phages targeting Salmonella
|
Cong, Cong
|
|
|
147 |
C |
p.
|
artikel
|
| 60 |
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products
|
Inada, Kim Ohanna Pimenta
|
|
|
147 |
C |
p.
|
artikel
|
| 61 |
Manganese accumulation in probiotic Lactobacillus paracasei ATCC 55544 analyzed by synchrotron X-ray fluorescence microscopy and impact of accumulation on the bacterial viability following encapsulation
|
Poddar, Devastotra
|
|
|
147 |
C |
p.
|
artikel
|
| 62 |
Margarines: Historical approach, technological aspects, nutritional profile, and global trends
|
Silva, Thaís Jordânia
|
|
|
147 |
C |
p.
|
artikel
|
| 63 |
Mastication of crisp bread: Role of bread texture and structure on texture perception
|
Aleixandre, Andrea
|
|
|
147 |
C |
p.
|
artikel
|
| 64 |
Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages
|
Ruiz de la Bastida, Ana
|
|
|
147 |
C |
p.
|
artikel
|
| 65 |
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal
|
Cardinali, Federica
|
|
|
147 |
C |
p.
|
artikel
|
| 66 |
Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage
|
Li, Chunsheng
|
|
|
147 |
C |
p.
|
artikel
|
| 67 |
Microencapsulation of carotenoid-rich materials: A review
|
Santos, Priscila Dayane de Freitas
|
|
|
147 |
C |
p.
|
artikel
|
| 68 |
Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage
|
Fang, Donglu
|
|
|
147 |
C |
p.
|
artikel
|
| 69 |
Novel insight into biological activity and phytochemical composition of Sorbus aucuparia L. fruits: Fractionated extracts as inhibitors of protein glycation and oxidative/nitrative damage of human plasma components
|
Rutkowska, Magdalena
|
|
|
147 |
C |
p.
|
artikel
|
| 70 |
Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions
|
Riquelme, Natalia
|
|
|
147 |
C |
p.
|
artikel
|
| 71 |
Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods
|
Patinho, Iliani
|
|
|
147 |
C |
p.
|
artikel
|
| 72 |
Pathogenicity and seasonal variation of Aeromonas hydrophila isolated from seafood and ready-to-eat sushi in South Korea
|
Park, Sun Min
|
|
|
147 |
C |
p.
|
artikel
|
| 73 |
Phenolic composition and biological activities of stingless bee honey: An overview based on its aglycone and glycoside compounds
|
Santos, Adriane Costa dos
|
|
|
147 |
C |
p.
|
artikel
|
| 74 |
pH-responsive antibacterial film based polyvinyl alcohol/poly (acrylic acid) incorporated with aminoethyl-phloretin and application to pork preservation
|
Hu, Zheng
|
|
|
147 |
C |
p.
|
artikel
|
| 75 |
Prediction of in-vitro glycemic responses of biscuits in an engineered small intestine system
|
Priyadarshini, S.R.
|
|
|
147 |
C |
p.
|
artikel
|
| 76 |
Progress in nanostructure understanding of edible crystalline fats and their application in nano-delivery systems: Cocoa butter as a model
|
Ramos-de-la-Peña, Ana Mayela
|
|
|
147 |
C |
p.
|
artikel
|
| 77 |
Protective and ameliorating effects of probiotics against diet-induced obesity: A review
|
Tang, Chao
|
|
|
147 |
C |
p.
|
artikel
|
| 78 |
Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation
|
Rose, Devin J.
|
|
|
147 |
C |
p.
|
artikel
|
| 79 |
Recent developments on production, purification and biological activity of marine peptides
|
Sridhar, Kandi
|
|
|
147 |
C |
p.
|
artikel
|
| 80 |
Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers
|
Zhang, Zhong
|
|
|
147 |
C |
p.
|
artikel
|
| 81 |
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
|
Aaliya, Basheer
|
|
|
147 |
C |
p.
|
artikel
|
| 82 |
Regulatory effects of Lactobacillus fermented black barley on intestinal microbiota of NAFLD rats
|
Zhu, Chuang
|
|
|
147 |
C |
p.
|
artikel
|
| 83 |
Research opportunities: Traditional fermented beverages in Mexico. Cultural, microbiological, chemical, and functional aspects
|
Robledo-Márquez, K.
|
|
|
147 |
C |
p.
|
artikel
|
| 84 |
Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients
|
Liu, Kang
|
|
|
147 |
C |
p.
|
artikel
|
| 85 |
Rheological and water binding properties of xanthan, guar and ultra-finely milled oatmeal in white birch sap: Influence of sap minor constituents
|
Keita, Dalloba
|
|
|
147 |
C |
p.
|
artikel
|
| 86 |
Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili
|
Cai, Wenchao
|
|
|
147 |
C |
p.
|
artikel
|
| 87 |
Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling
|
Adam, Abdullahi M.
|
|
|
147 |
C |
p.
|
artikel
|
| 88 |
Sensory characterization of Baijiu pungency by combined time-intensity (TI) and temporal dominance of sensations (TDS)
|
He, Yingxia
|
|
|
147 |
C |
p.
|
artikel
|
| 89 |
Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry
|
Zhao, Guan-Hua
|
|
|
147 |
C |
p.
|
artikel
|
| 90 |
Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS
|
Yang, Shuailing
|
|
|
147 |
C |
p.
|
artikel
|
| 91 |
Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review
|
Li, Wenxuan
|
|
|
147 |
C |
p.
|
artikel
|
| 92 |
Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota
|
Li, Tian-Tian
|
|
|
147 |
C |
p.
|
artikel
|
| 93 |
Status of antibiotic residues and detection techniques used in Chinese milk: A systematic review based on cross-sectional surveillance data
|
Lu, Guangyu
|
|
|
147 |
C |
p.
|
artikel
|
| 94 |
Structural characterization and immunomodulatory activity of intracellular polysaccharide from the mycelium of Paecilomyces cicadae TJJ1213
|
Tian, Juanjuan
|
|
|
147 |
C |
p.
|
artikel
|
| 95 |
Structural characterization and in vitro fermentation by rat intestinal microbiota of a polysaccharide from Porphyra haitanensis
|
Chen, Peilin
|
|
|
147 |
C |
p.
|
artikel
|
| 96 |
Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits
|
Lima, Patrícia G.
|
|
|
147 |
C |
p.
|
artikel
|
| 97 |
Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation
|
Savary, Océane
|
|
|
147 |
C |
p.
|
artikel
|
| 98 |
Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams
|
Logan, Amy
|
|
|
147 |
C |
p.
|
artikel
|
| 99 |
Temporal trend of the dietary exposure to metals/metalloids: A case study in Tarragona County, Spain
|
González, Neus
|
|
|
147 |
C |
p.
|
artikel
|
| 100 |
The anti-obesogenic effects of dietary berry fruits: A review
|
Jiang, Haitao
|
|
|
147 |
C |
p.
|
artikel
|
| 101 |
The aroma profile and microbiota structure in oil furu, a Chinese fermented soybean curd
|
Wei, Guanmian
|
|
|
147 |
C |
p.
|
artikel
|
| 102 |
The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile
|
Ludwig, Vagner
|
|
|
147 |
C |
p.
|
artikel
|
| 103 |
The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers
|
Rodrigues, Alessandra Aparecida Zinato
|
|
|
147 |
C |
p.
|
artikel
|
| 104 |
The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates
|
Christiansen, Morten V.
|
|
|
147 |
C |
p.
|
artikel
|
| 105 |
Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process
|
Jaichakan, Pannapapol
|
|
|
147 |
C |
p.
|
artikel
|
| 106 |
Understanding the mechanical performance of raw and cooked potato cells
|
Zafeiri, Ioanna
|
|
|
147 |
C |
p.
|
artikel
|
| 107 |
Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: Diosgenin
|
Wan, Zheng
|
|
|
147 |
C |
p.
|
artikel
|
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