Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
Titel:
Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction
Auteur:
Carvalho Gualberto, Nayjara Santos de Oliveira, Christean Pedreira Nogueira, Juliete Silva de Jesus, Mônica Caroline Santos Araujo, Hannah Rajan, Murugan Terezinha Santos Leite Neta, Maria Narain, Narendra