Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 64 of 107 found articles
 
 
  Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages
 
 
Title: Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages
Author: Ruiz de la Bastida, Ana
Peirotén, Ángela
Langa, Susana
Álvarez, Inmaculada
Arqués, Juan Luis
Landete, José Mª
Appeared in: Food research international
Paging: Volume 147 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 107 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands