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Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review |
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Titel: |
Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects – A comprehensive review |
Auteur: |
Li, Wenxuan Belwal, Tarun Li, Li Xu, Yanqun Liu, Junbo Zou, Ligen Luo, Zisheng |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 147 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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