Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
Titel:
Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
Auteur:
Nahar, Shamsun Jeong, Ha Lim Kim, Younsoo Ha, Angela Jie-won Roy, Pantu Kumar Park, Si Hong Ashrafudoulla, Md. Mizan, Md. Furkanur Rahaman Ha, Sang-Do