| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study on the gel transition, structural changes, and emulsifying properties of anhydride-esterified agar with varied degrees of substitution and carbon chain lengths
|
Zhang, Luyao
|
|
|
141 |
C |
p.
|
artikel
|
| 2 |
An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution
|
Sudheesh, Cherakkathodi
|
|
|
141 |
C |
p.
|
artikel
|
| 3 |
An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods
|
Emadzadeh, Bahareh
|
|
|
141 |
C |
p.
|
artikel
|
| 4 |
Atomic-level understanding on conformational flexibility of neochlorogenic and chlorogenic acids and their inclusion complexation with β-cyclodextrin
|
Aree, Thammarat
|
|
|
141 |
C |
p.
|
artikel
|
| 5 |
Bacterial cellulose nanocrystals with a great difference in aspect ratios: A comparison study of their reinforcing effects on properties of the sodium alginate film
|
Yang, Jinshu
|
|
|
141 |
C |
p.
|
artikel
|
| 6 |
Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique
|
Dehnad, Danial
|
|
|
141 |
C |
p.
|
artikel
|
| 7 |
Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of life
|
Funami, Takahiro
|
|
|
141 |
C |
p.
|
artikel
|
| 8 |
Change of network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurements
|
Jung, Hwabin
|
|
|
141 |
C |
p.
|
artikel
|
| 9 |
Coagulation of model infant formulae: Impact on their in vitro dynamic gastric digestion
|
Lin, Quanquan
|
|
|
141 |
C |
p.
|
artikel
|
| 10 |
Co-delivery system based on multilayer structural nanoparticles for programmed sequential release of fucoxanthin and curcumin
|
Wang, Luhui
|
|
|
141 |
C |
p.
|
artikel
|
| 11 |
Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size
|
Yao, Hong
|
|
|
141 |
C |
p.
|
artikel
|
| 12 |
Confocal Raman microspectroscopy combined with spectral screening algorithms for quantitative analysis of starch in rice
|
Wei, Xiao
|
|
|
141 |
C |
p.
|
artikel
|
| 13 |
Conformation-emulsification property relationship of partially depolymerized water soluble yellow mustard mucilage
|
Gao, Aiwu
|
|
|
141 |
C |
p.
|
artikel
|
| 14 |
Contents continued
|
|
|
|
141 |
C |
p.
|
artikel
|
| 15 |
Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic
|
Zhang, Rong
|
|
|
141 |
C |
p.
|
artikel
|
| 16 |
Depletion attraction driven formation of Spirulina emulsion gels for 3D printing
|
Feng, Guangxin
|
|
|
141 |
C |
p.
|
artikel
|
| 17 |
Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling properties
|
Gao, Yongfang
|
|
|
141 |
C |
p.
|
artikel
|
| 18 |
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
|
Sun, Shenglin
|
|
|
141 |
C |
p.
|
artikel
|
| 19 |
Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
|
Zhu, Yun-Yang
|
|
|
141 |
C |
p.
|
artikel
|
| 20 |
Editorial Board
|
|
|
|
141 |
C |
p.
|
artikel
|
| 21 |
Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocomposites
|
Li, Danjie
|
|
|
141 |
C |
p.
|
artikel
|
| 22 |
Effect of pH-shifting and sonication-assisted treatment on properties and stability of vegetable oil-based whipped cream stabilized by kidney bean protein aggregates
|
Wu, Sisi
|
|
|
141 |
C |
p.
|
artikel
|
| 23 |
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
|
Zhao, Peixin
|
|
|
141 |
C |
p.
|
artikel
|
| 24 |
Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering
|
Hirata, Yoshinobu
|
|
|
141 |
C |
p.
|
artikel
|
| 25 |
Effect of starch type and chitosan supplementation on physicochemical properties, morphology, and oil structuring capacity of composite starch bioaerogels
|
Alavi, Farhad
|
|
|
141 |
C |
p.
|
artikel
|
| 26 |
Effect of sulfate-ester content and nanocellulose allomorph on stability of amylopectin-xyloglucan water-in-water emulsions
|
Pires, Cassiano
|
|
|
141 |
C |
p.
|
artikel
|
| 27 |
Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)
|
Wang, Yuxin
|
|
|
141 |
C |
p.
|
artikel
|
| 28 |
Enhancement of sodium salty taste modulate by protease-hydrolyzed Gum Arabic
|
Ye, Kailin
|
|
|
141 |
C |
p.
|
artikel
|
| 29 |
Fabrication and characterization of heat-set composite gels obtained from complexation of electro-activated whey/canola proteins mixture
|
Momen, Shima
|
|
|
141 |
C |
p.
|
artikel
|
| 30 |
Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch
|
Wang, Li
|
|
|
141 |
C |
p.
|
artikel
|
| 31 |
Fibrillation of β-lactoglobulin at pH 2.0: Impact of cysteine substitution and disulfide bond reduction
|
Hoppenreijs, Loes J.G.
|
|
|
141 |
C |
p.
|
artikel
|
| 32 |
Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties
|
Lyu, Siwen
|
|
|
141 |
C |
p.
|
artikel
|
| 33 |
Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI
|
Deng, Ruoxuan
|
|
|
141 |
C |
p.
|
artikel
|
| 34 |
Gelation of cereal β-glucan after partial dissolution at physiological temperature: Effect of molecular structure
|
Laitinen, Miikka
|
|
|
141 |
C |
p.
|
artikel
|
| 35 |
Generating slow digestibility in cooked potatoes by modulating starch accessibility to α-amylase and mucosal α-glucosidase to different levels
|
Gómez-Maqueo, Andrea
|
|
|
141 |
C |
p.
|
artikel
|
| 36 |
Graphical abstract TOC
|
|
|
|
141 |
C |
p.
|
artikel
|
| 37 |
Graphical abstract TOC
|
|
|
|
141 |
C |
p.
|
artikel
|
| 38 |
High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles
|
Zhang, Jingnan
|
|
|
141 |
C |
p.
|
artikel
|
| 39 |
High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates
|
Deng, Qian
|
|
|
141 |
C |
p.
|
artikel
|
| 40 |
Hydrogel formation from peptides of a β-lactoglobulin tryptic hydrolysate: Contribution of self-assembling peptide β-Lg f1-8
|
Pimont-Farge, Mathilde
|
|
|
141 |
C |
p.
|
artikel
|
| 41 |
Impact of chitosan and/or transglutaminase treatment on the colloidal stability and air-water interfacial properties of gliadin based nanoparticles
|
Kaczynska, Katarzyna
|
|
|
141 |
C |
p.
|
artikel
|
| 42 |
Impact of macronutrient composition in nutrition shakes on postprandial glycemic response, appetite, and food intake
|
Yang, Keying
|
|
|
141 |
C |
p.
|
artikel
|
| 43 |
Internal gelation of alginate microparticle prepared by emulsification and microfluidic method: Effect of Ca-EDTA as a calcium source
|
Paiboon, Narin
|
|
|
141 |
C |
p.
|
artikel
|
| 44 |
In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota
|
Li, Yao
|
|
|
141 |
C |
p.
|
artikel
|
| 45 |
Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions
|
Keuleyan, Eléna
|
|
|
141 |
C |
p.
|
artikel
|
| 46 |
Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase
|
Zhao, Lin
|
|
|
141 |
C |
p.
|
artikel
|
| 47 |
Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism
|
Bai, Zhouya
|
|
|
141 |
C |
p.
|
artikel
|
| 48 |
Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release
|
Xiao, Wenhao
|
|
|
141 |
C |
p.
|
artikel
|
| 49 |
Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles
|
Ji, Suping
|
|
|
141 |
C |
p.
|
artikel
|
| 50 |
Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts
|
Ding, Mengzhen
|
|
|
141 |
C |
p.
|
artikel
|
| 51 |
Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification
|
You, Yuxian
|
|
|
141 |
C |
p.
|
artikel
|
| 52 |
Rheological properties and microstructure of thermodynamically stable microemulsions as factors influencing the release rate of liposoluble vitamins
|
Mori Cortés, Noelia
|
|
|
141 |
C |
p.
|
artikel
|
| 53 |
Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods
|
Cui, Haiying
|
|
|
141 |
C |
p.
|
artikel
|
| 54 |
Schiff base type casein-konjac glucomannan conjugates with improved stability and emulsifying properties via mild covalent cross-linking
|
Kuang, Ying
|
|
|
141 |
C |
p.
|
artikel
|
| 55 |
Structural support of zein network to rice flour gluten-free dough: Rheological, textural and thermal properties
|
Zhang, Xinrui
|
|
|
141 |
C |
p.
|
artikel
|
| 56 |
Study on high moisture extruded pea protein isolate based on acid-induced process: Physicochemical properties, conformational changes and fibrous structure mechanism
|
Sun, Dongyu
|
|
|
141 |
C |
p.
|
artikel
|
| 57 |
Synergistic effect of arabinoxylan and (1,3)(1,4)-β-glucan reduces the starch hydrolysis rate in wheat flour
|
Ying, Ruifeng
|
|
|
141 |
C |
p.
|
artikel
|
| 58 |
Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism
|
Li, Dan
|
|
|
141 |
C |
p.
|
artikel
|
| 59 |
The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: A comprehensive critical review
|
Basak, Somnath
|
|
|
141 |
C |
p.
|
artikel
|
| 60 |
The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions
|
Feng, Shuhan
|
|
|
141 |
C |
p.
|
artikel
|
| 61 |
The role of β-subunit in emulsifying performance of β-conglycinin
|
Wu, Chang
|
|
|
141 |
C |
p.
|
artikel
|
| 62 |
The synergistic gelation of Dendrobium officinale polysaccharide (Dendronans) with xanthan gum and its rheological and texture properties
|
Hou, Yanjie
|
|
|
141 |
C |
p.
|
artikel
|
| 63 |
Transforming monomeric globulins into pickering particles to stabilize nanoemulsions: Contribution of trehalose
|
Han, Wen
|
|
|
141 |
C |
p.
|
artikel
|
| 64 |
Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions
|
Sirison, Jiraporn
|
|
|
141 |
C |
p.
|
artikel
|
| 65 |
Ultrafast gelation of hyaluronan hydrogels via alternate compression-decompression
|
Qiao, Pu
|
|
|
141 |
C |
p.
|
artikel
|
| 66 |
Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology
|
Cui, Xin-Ru
|
|
|
141 |
C |
p.
|
artikel
|
| 67 |
Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions
|
Michels, Daphne
|
|
|
141 |
C |
p.
|
artikel
|
| 68 |
Use of oligomeric globulins to efficiently fabricate nanoemulsions: Importance of enhanced structural stability by introducing trehalose
|
Han, Wen
|
|
|
141 |
C |
p.
|
artikel
|
| 69 |
Using starch structure to choose rices with an optimal combination of palatability and digestibility
|
Zhu, Jihui
|
|
|
141 |
C |
p.
|
artikel
|
| 70 |
Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stability
|
Xie, Yunxiao
|
|
|
141 |
C |
p.
|
artikel
|
Tijdschrift beschrijving