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Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification |
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Titel: |
Remarkable improvement in the storage stability of maltodextrin through 1,4-α-glucan branching enzyme modification |
Auteur: |
You, Yuxian Li, Yi Tao, Jin Li, Caiming Gu, Zhengbiao Ban, Xiaofeng Kong, Haocun Xia, Hanyuan Tong, Yi Li, Zhaofeng |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 141 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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