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  Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size
 
 
Title: Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size
Author: Yao, Hong
Williams, Barbara A.
Mikkelsen, Deirdre
Flanagan, Bernadine M.
Gidley, Michael J.
Appeared in: Food hydrocolloids
Paging: Volume 141 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 70 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands