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Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering |
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Titel: |
Effect of starch retrogradation on molecular dynamics of cooked rice by quasi-elastic neutron scattering |
Auteur: |
Hirata, Yoshinobu Nakagawa, Hiroshi Yamauchi, Hiroki Kaneko, Koji Hagihala, Masato Yamaguchi, Hideyuki Ohmoto, Chie Katsuno, Nakako Imaizumi, Teppei Nishizu, Takahisa |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 141 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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