| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films
|
Mirpoor, Seyedeh Fatemeh
|
|
|
122 |
C |
p.
|
artikel
|
| 2 |
Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: Surface morphology and foaming behavior
|
Peng, Dengfeng
|
|
|
122 |
C |
p.
|
artikel
|
| 3 |
Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility
|
Cui, Huijun
|
|
|
122 |
C |
p.
|
artikel
|
| 4 |
Bioaccessibility and intracellular antioxidant activity of phloretin embodied by gliadin/sodium carboxymethyl cellulose nanoparticles
|
He, Jing-Ru
|
|
|
122 |
C |
p.
|
artikel
|
| 5 |
Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing
|
Wang, Hongwei
|
|
|
122 |
C |
p.
|
artikel
|
| 6 |
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
|
Tong, Xiaohong
|
|
|
122 |
C |
p.
|
artikel
|
| 7 |
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol
|
Tao, Ran
|
|
|
122 |
C |
p.
|
artikel
|
| 8 |
CMC-based functional film incorporated with copper-doped TiO2 to prevent banana browning
|
Ezati, Parya
|
|
|
122 |
C |
p.
|
artikel
|
| 9 |
Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment
|
Wei, Yang
|
|
|
122 |
C |
p.
|
artikel
|
| 10 |
Cold setting of gelatin–antioxidant peptides composite hydrogels using a new psychrophilic recombinant transglutaminase (rTGase)
|
Zhang, Yi
|
|
|
122 |
C |
p.
|
artikel
|
| 11 |
Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures
|
Yang, Jack
|
|
|
122 |
C |
p.
|
artikel
|
| 12 |
Contents Continued
|
|
|
|
122 |
C |
p.
|
artikel
|
| 13 |
Developing psyllium fibre gel-based foods: Physicochemical, nutritional, optical and mechanical properties
|
Noguerol, Ana Teresa
|
|
|
122 |
C |
p.
|
artikel
|
| 14 |
Development of pH-responsive emulsions stabilized by whey protein fibrils
|
Cui, Fengzhan
|
|
|
122 |
C |
p.
|
artikel
|
| 15 |
Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: Structural, functional, and degradation properties
|
Liu, Jingbo
|
|
|
122 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
122 |
C |
p.
|
artikel
|
| 17 |
Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism
|
Wang, Hailin
|
|
|
122 |
C |
p.
|
artikel
|
| 18 |
Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface: A QCM-D study
|
Li, Hao
|
|
|
122 |
C |
p.
|
artikel
|
| 19 |
Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effects
|
Li, Dandan
|
|
|
122 |
C |
p.
|
artikel
|
| 20 |
Electrostatic interactions with anionic polysaccharides reduced the degradation of pepsin soluble undenatured type II collagen during gastric digestion under pH 2.0
|
Xu, Rong
|
|
|
122 |
C |
p.
|
artikel
|
| 21 |
Energetics and mechanism of β-lactoglobulin binding to dextran sulfate
|
Burova, Tatiana V.
|
|
|
122 |
C |
p.
|
artikel
|
| 22 |
Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties
|
Jung, Dong-Hyun
|
|
|
122 |
C |
p.
|
artikel
|
| 23 |
Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review
|
Shi, Xiao-Dan
|
|
|
122 |
C |
p.
|
artikel
|
| 24 |
Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatment
|
Huang, Ao
|
|
|
122 |
C |
p.
|
artikel
|
| 25 |
Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
|
Zailani, Mohd Alhafiizh
|
|
|
122 |
C |
p.
|
artikel
|
| 26 |
Graphical abstract TOC
|
|
|
|
122 |
C |
p.
|
artikel
|
| 27 |
Graphical abstract TOC
|
|
|
|
122 |
C |
p.
|
artikel
|
| 28 |
Identification of the key emulsifying components from the byproducts of garlic oil distillation
|
An, Qing
|
|
|
122 |
C |
p.
|
artikel
|
| 29 |
Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties
|
Sun, Jinjing
|
|
|
122 |
C |
p.
|
artikel
|
| 30 |
Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch
|
Ma, Yongshuai
|
|
|
122 |
C |
p.
|
artikel
|
| 31 |
Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study
|
Govindaraju, Indira
|
|
|
122 |
C |
p.
|
artikel
|
| 32 |
Main controllers for improving the resistant starch content in cooked white rice
|
Yi, Xueer
|
|
|
122 |
C |
p.
|
artikel
|
| 33 |
Multi-frequency ultrasound-assisted dialysis modulates the self-assembly of alcohol-free zein-sodium caseinate to encapsulate curcumin and fabricate composite nanoparticles
|
Chen, Huiling
|
|
|
122 |
C |
p.
|
artikel
|
| 34 |
Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study
|
Mary, Priyanka Rose
|
|
|
122 |
C |
p.
|
artikel
|
| 35 |
Optimization of high-pressure-assisted xanthan gum dispersions for the maximization of rheological moduli: Application of time-pressure/ temperature superposition principle
|
Ahmed, Jasim
|
|
|
122 |
C |
p.
|
artikel
|
| 36 |
Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization
|
Wang, Li
|
|
|
122 |
C |
p.
|
artikel
|
| 37 |
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
|
Ruiz-Álvarez, José María
|
|
|
122 |
C |
p.
|
artikel
|
| 38 |
Physico-chemical properties and filmogenic aptitude for edible packaging of Ecuadorian discard green banana flours (Musa acuminanta AAA)
|
Salazar, Diego
|
|
|
122 |
C |
p.
|
artikel
|
| 39 |
Polysaccharides enzymatic modification to control the coacervation or the aggregation behavior: A thermodynamic study
|
Vuillemin, Marie E.
|
|
|
122 |
C |
p.
|
artikel
|
| 40 |
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate
|
Sharafodin, Hedieh
|
|
|
122 |
C |
p.
|
artikel
|
| 41 |
Preparation and characterization of nanoparticles from cereal and pulse starches by ultrasonic-assisted dissolution and rapid nanoprecipitation
|
Dong, Hongmin
|
|
|
122 |
C |
p.
|
artikel
|
| 42 |
Preparation and characterization of nanoparticles from field pea starch by batch versus continuous nanoprecipitation techniques
|
Dong, Hongmin
|
|
|
122 |
C |
p.
|
artikel
|
| 43 |
Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum
|
Sun, Mengjia
|
|
|
122 |
C |
p.
|
artikel
|
| 44 |
Release of glucose and maltodextrin DE 2 from gellan gum gels and the impacts of gel structure
|
Kanyuck, K.M.
|
|
|
122 |
C |
p.
|
artikel
|
| 45 |
Rheological behaviors and texture properties of semi-interpenetrating networks of hydroxypropyl methylcellulose and gellan
|
Yang, Ning
|
|
|
122 |
C |
p.
|
artikel
|
| 46 |
Rheological properties of artificial boluses of cereal foods enriched with legume proteins
|
Gibouin, F.
|
|
|
122 |
C |
p.
|
artikel
|
| 47 |
Selective extraction of napins: Process optimization and impact on structural and functional properties
|
Albe-Slabi, Sara
|
|
|
122 |
C |
p.
|
artikel
|
| 48 |
Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying
|
Manzocco, Lara
|
|
|
122 |
C |
p.
|
artikel
|
| 49 |
Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction
|
Wu, Ding-Tao
|
|
|
122 |
C |
p.
|
artikel
|
| 50 |
Structural characteristics and physicochemical properties of starches from winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch. ex Poir.)
|
Yuan, Tiantian
|
|
|
122 |
C |
p.
|
artikel
|
| 51 |
Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking
|
Lv, Yanfang
|
|
|
122 |
C |
p.
|
artikel
|
| 52 |
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
|
Guo, Liping
|
|
|
122 |
C |
p.
|
artikel
|
| 53 |
Thermostable physically crosslinked cryogel from carboxymethylated konjac glucomannan fabricated by freeze-thawing
|
Guo, Yalong
|
|
|
122 |
C |
p.
|
artikel
|
| 54 |
Valorisation of the industrial hybrid carrageenan extraction wastes using eco-friendly treatments
|
Bianchi, A.
|
|
|
122 |
C |
p.
|
artikel
|
| 55 |
Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsules
|
Tu, Wenyao
|
|
|
122 |
C |
p.
|
artikel
|
| 56 |
Zein electrospun fibers purification and vanillin impregnation in a one-step supercritical process to produce safe active packaging
|
Drago, Emanuela
|
|
|
122 |
C |
p.
|
artikel
|
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