| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Combination of Fat Replacers Enables the Production of Fat-reduced Shortdough Biscuits with High-sensory quality
|
Forker, Anne
|
|
2011
|
5 |
6 |
p. 2497-2505
|
artikel
|
| 2 |
A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values
|
Stănciuc, Nicoleta
|
|
2011
|
5 |
6 |
p. 2160-2171
|
artikel
|
| 3 |
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
|
Cava-Roda, Rita María
|
|
2010
|
5 |
6 |
p. 2120-2131
|
artikel
|
| 4 |
Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking
|
Sanz-Penella, Juan Mario
|
|
2011
|
5 |
6 |
p. 2370-2380
|
artikel
|
| 5 |
Application of Glazing for Bread Quality Improvement
|
Razavizadegan Jahromi, Seyed Hossein
|
|
2011
|
5 |
6 |
p. 2381-2391
|
artikel
|
| 6 |
A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces
|
Mertens, Laurence
|
|
2011
|
5 |
6 |
p. 2578-2585
|
artikel
|
| 7 |
Aroma Recovery in Wine Dealcoholization by SCC Distillation
|
Belisario-Sánchez, Yulissa Y.
|
|
2011
|
5 |
6 |
p. 2529-2539
|
artikel
|
| 8 |
Assessment of Carotenoids Recovery through Cell Rupture of Sporidiobolus salmonicolor CBS 2636 Using Compressed Fluids
|
Monks, Luciana
|
|
2011
|
5 |
6 |
p. 2353-2359
|
artikel
|
| 9 |
Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and Pulp
|
Lago, Camila Carvalho
|
|
2011
|
5 |
6 |
p. 2183-2191
|
artikel
|
| 10 |
Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate
|
Chen, Chen
|
|
2011
|
5 |
6 |
p. 2342-2352
|
artikel
|
| 11 |
Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction
|
Adhikari, Prakash
|
|
2011
|
5 |
6 |
p. 2474-2487
|
artikel
|
| 12 |
Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam
|
Moura, Sílvia Cristina Sobottka Rolim de
|
|
2011
|
5 |
6 |
p. 2488-2496
|
artikel
|
| 13 |
Design of Packaging Vents for Cooling Fresh Horticultural Produce
|
Pathare, Pankaj B.
|
|
2012
|
5 |
6 |
p. 2031-2045
|
artikel
|
| 14 |
Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing
|
Albert, Ibarz
|
|
2011
|
5 |
6 |
p. 2132-2139
|
artikel
|
| 15 |
Edible and Biodegradable Starch Films: A Review
|
Jiménez, Alberto
|
|
2012
|
5 |
6 |
p. 2058-2076
|
artikel
|
| 16 |
Effect of a Polyphenol–Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)
|
Rodríguez, Alicia
|
|
2011
|
5 |
6 |
p. 2602-2611
|
artikel
|
| 17 |
Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace
|
Heras-Ramírez, María Elena
|
|
2011
|
5 |
6 |
p. 2201-2210
|
artikel
|
| 18 |
Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality
|
Gómez, Manuel
|
|
2011
|
5 |
6 |
p. 2409-2418
|
artikel
|
| 19 |
Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams (Dioscorea sp.)
|
Chiu, Hsiang-Wen
|
|
2011
|
5 |
6 |
p. 2462-2473
|
artikel
|
| 20 |
Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch
|
Li, Wenhao
|
|
2011
|
5 |
6 |
p. 2233-2241
|
artikel
|
| 21 |
Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable Curry
|
Maity, Tanushree
|
|
2011
|
5 |
6 |
p. 2618-2622
|
artikel
|
| 22 |
Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types
|
Emami, Shahram
|
|
2011
|
5 |
6 |
p. 2266-2274
|
artikel
|
| 23 |
Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage
|
Ong, Sze Pheng
|
|
2011
|
5 |
6 |
p. 2331-2341
|
artikel
|
| 24 |
Effect of Shell Eggs Storage on Ovomucin Extraction
|
Wang, Jiapei
|
|
2011
|
5 |
6 |
p. 2280-2284
|
artikel
|
| 25 |
Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage
|
Benjakul, Soottawat
|
|
2010
|
5 |
6 |
p. 2077-2084
|
artikel
|
| 26 |
Electrospraying and Electrospinning of Chocolate Suspensions
|
Luo, C. J.
|
|
2011
|
5 |
6 |
p. 2285-2300
|
artikel
|
| 27 |
Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying
|
Garcia-Perez, Jose Vicente
|
|
2011
|
5 |
6 |
p. 2256-2265
|
artikel
|
| 28 |
Fractionation of Distillers Dried Grains with Solubles (DDGS) Through a Narrowing of Particle Size Distribution Followed by Aspiration
|
Garcia, Rafael A.
|
|
2011
|
5 |
6 |
p. 2623-2629
|
artikel
|
| 29 |
Grading of Potato Chips According to Their Sensory Quality Determined by Color
|
Pedreschi, Franco
|
|
2011
|
5 |
6 |
p. 2401-2408
|
artikel
|
| 30 |
Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural Properties
|
Cui, Xuhai
|
|
2011
|
5 |
6 |
p. 2454-2461
|
artikel
|
| 31 |
Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems
|
Acevedo, Nuria Cristina
|
|
2011
|
5 |
6 |
p. 2428-2434
|
artikel
|
| 32 |
Impact of the Baking Duration on Bread Staling Kinetics
|
Le-Bail, Alain
|
|
2011
|
5 |
6 |
p. 2323-2330
|
artikel
|
| 33 |
Improving Blended Carrot-Orange Juice Quality by the Addition of Cyclodextrins During Enzymatic Clarification
|
Karangwa, Eric
|
|
2011
|
5 |
6 |
p. 2612-2617
|
artikel
|
| 34 |
Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate
|
Foh, Mohamed Beva Kelfala
|
|
2011
|
5 |
6 |
p. 2192-2200
|
artikel
|
| 35 |
Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters
|
Ganjloo, Ali
|
|
2011
|
5 |
6 |
p. 2151-2159
|
artikel
|
| 36 |
Modeling of Enzymatic Hydrolysis of Whey Proteins
|
Martínez-Araiza, Gabriela
|
|
2011
|
5 |
6 |
p. 2596-2601
|
artikel
|
| 37 |
Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases
|
Acevedo, Cristian A.
|
|
2011
|
5 |
6 |
p. 2557-2567
|
artikel
|
| 38 |
Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems
|
Foerst, Petra
|
|
2011
|
5 |
6 |
p. 2419-2427
|
artikel
|
| 39 |
Multi-Objective Optimization of Osmotic–Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology
|
Noshad, Mohammad
|
|
2011
|
5 |
6 |
p. 2098-2110
|
artikel
|
| 40 |
Nondestructive Evaluation of Quality Changes and the Optimum Time for Harvesting During Jujube (Zizyphus jujuba Mill. cv. Changhong) Fruits Development
|
Lu, Hongfei
|
|
2011
|
5 |
6 |
p. 2586-2595
|
artikel
|
| 41 |
“Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]
|
Toker, Ömer Said
|
|
2012
|
5 |
6 |
p. 2630-2631
|
artikel
|
| 42 |
Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying
|
Gharsallaoui, Adem
|
|
2011
|
5 |
6 |
p. 2211-2221
|
artikel
|
| 43 |
Physical Properties of Indica Rice in Relation to Some Novel Mechanical Properties Indicating Grain Characteristics
|
Mohapatra, Debabandya
|
|
2011
|
5 |
6 |
p. 2111-2119
|
artikel
|
| 44 |
Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life
|
Medeiros, Bartolomeu G. de S.
|
|
2011
|
5 |
6 |
p. 2435-2445
|
artikel
|
| 45 |
PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt
|
Soukoulis, Christos
|
|
2011
|
5 |
6 |
p. 2085-2097
|
artikel
|
| 46 |
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability
|
Gómez, Paula L.
|
|
2011
|
5 |
6 |
p. 2311-2322
|
artikel
|
| 47 |
Resistance of West Indian Fruit Fly Anastrepha obliqua Macquart to Quarantine Treatments of Thermal-Controlled High-Pressure Processing
|
Ramírez, José A.
|
|
2011
|
5 |
6 |
p. 2540-2547
|
artikel
|
| 48 |
Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards
|
Pérez-Gálvez, Raúl
|
|
2011
|
5 |
6 |
p. 2172-2182
|
artikel
|
| 49 |
Response to Readers’ Comments on Published Paper: “Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]
|
Akinoso, Rahman
|
|
2012
|
5 |
6 |
p. 2632-2635
|
artikel
|
| 50 |
Review of Current Technologies for Reduction of Salmonella Populations on Almonds
|
Pan, Zhongli
|
|
2012
|
5 |
6 |
p. 2046-2057
|
artikel
|
| 51 |
Selective Extraction of (−)Epigallocatechin Gallate from Green Tea Leaves Using Two-Stage Infusion Coupled with Membrane Separation
|
Kumar, Abhishek
|
|
2011
|
5 |
6 |
p. 2568-2577
|
artikel
|
| 52 |
Structural Relaxation of Salmon Gelatin Films in the Glassy State
|
Enrione, Javier I.
|
|
2011
|
5 |
6 |
p. 2446-2453
|
artikel
|
| 53 |
Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment
|
Barba, Francisco J.
|
|
2011
|
5 |
6 |
p. 2222-2232
|
artikel
|
| 54 |
Supercritical Carbon Dioxide Extraction of Squalene from Amaranthus paniculatus: Experiments and Process Characterization
|
Bhattacharjee, Paramita
|
|
2011
|
5 |
6 |
p. 2506-2521
|
artikel
|
| 55 |
Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations
|
Moreira, Ramón
|
|
2011
|
5 |
6 |
p. 2301-2310
|
artikel
|
| 56 |
Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’
|
Rehaiem, Amel
|
|
2011
|
5 |
6 |
p. 2140-2150
|
artikel
|
| 57 |
The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese
|
Chen, Li-shui
|
|
2011
|
5 |
6 |
p. 2548-2556
|
artikel
|
| 58 |
The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices
|
Al-Khusaibi, Mohammed K.
|
|
2011
|
5 |
6 |
p. 2392-2400
|
artikel
|
| 59 |
Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils
|
Valderrama Solano, Andrea Carolina
|
|
2011
|
5 |
6 |
p. 2522-2528
|
artikel
|
| 60 |
Use of Enzymes to Minimize Dough Freezing Damage
|
Steffolani, María Eugenia
|
|
2011
|
5 |
6 |
p. 2242-2255
|
artikel
|
| 61 |
Utilization of Echium amoenum Extract as a Growth Medium for the Production of Organic Acids by Selected Lactic Acid Bacteria
|
Jahandideh, Forough
|
|
2011
|
5 |
6 |
p. 2275-2279
|
artikel
|
| 62 |
Viscoelastic Properties of Tarocco Orange Fruit
|
Moresi, Mauro
|
|
2011
|
5 |
6 |
p. 2360-2369
|
artikel
|
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