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Journal description
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Details for article 52 of 62 found articles
| Title: |
Structural Relaxation of Salmon Gelatin Films in the Glassy State |
| Author: |
Enrione, Javier I. Sáez, Carlos López, Daniel Skurtys, Olivier Acevedo, Cristian Osorio, Fernando MacNaughtan, William Hill, Sandra |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 6 pages 2446-2453 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 62 found articles
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