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                                       Details for article 29 of 62 found articles
 
 
  Grading of Potato Chips According to Their Sensory Quality Determined by Color
 
 
Title: Grading of Potato Chips According to Their Sensory Quality Determined by Color
Author: Pedreschi, Franco
Bunger, Andrea
Skurtys, Olivier
Allen, Paula
Rojas, Ximena
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2011) nr. 6 pages 2401-2408
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands